Company Logo or Photo

Kitchen Team Member/Cook

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $14.81 - $27.60
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
Flexible Schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement

Job Description

Buffalo Wild Wings, often affectionately known as B-Dubs, is a leading sports bar and casual dining restaurant chain that has built a strong reputation for offering a vibrant atmosphere combined with delicious food and beverages. Known for its energetic and welcoming environment, Buffalo Wild Wings lives up to its tagline of "GAME TIME ENERGY, LIFETIME EXPERIENCE," making it an ideal workplace for individuals seeking to be part of a fast-paced and exciting team. With locations across the country, this restaurant chain specializes in wings, sauces, beers, and an immersive sports viewing experience that brings fans together. The company prides itself... Show More

Job Requirements

  • be at least 16 years of age or older per applicable law
  • possess exceptional time management skills
  • demonstrate attention to detail
  • have strong guest service skills
  • eligibility to work in the location
  • flexible availability
  • commitment to food safety and sanitation standards

Job Qualifications

  • basic food handling knowledge
  • ability to work in a fast-paced environment
  • strong teamwork skills
  • excellent time management
  • attention to detail
  • good communication skills
  • willingness to learn and grow
  • prior cooking or kitchen experience preferred but not required

Job Duties

  • work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • prepare food items according to buffalo wild wings standards
  • maintain cleanliness and organization of kitchen areas
  • collaborate with team members to ensure timely food production
  • follow all food safety and sanitation guidelines
  • assist with inventory management and stock replenishment
  • participate in training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...