Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $24.66
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a dynamic and energetic restaurant chain renowned for its vibrant atmosphere where guests come together to enjoy great food, thrilling sports action, and memorable moments. As a celebrated name in the casual dining and sports bar industry, Buffalo Wild Wings has carved a niche for itself by offering a menu focused primarily on wings and sauces, along with a wide range of other delicious American classic dishes. Established with a mission to fuel moments worth sharing, the company prides itself on creating a fun, fast-paced, and inclusive environment that champions teamwork, diversity, and personal growth... Show More
Job Requirements
- Must be at least 16 years of age or older, per applicable law
- Ability to manage time effectively
- Attention to detail
- Excellent guest service skills
- Ability to work flexible schedules including evenings and weekends
- Capability to stand for extended periods
- Willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to learn and adapt
- Exceptional time management skills
Job Duties
- Prepare menu items at various stations including Chip, Shake, Grill, Southwest, and Expo
- Maintain cleanliness and food safety standards in the kitchen
- Collaborate with team members to ensure efficient workflow
- Manage time effectively to meet service demands
- Assist in receiving and storing inventory
- Support continuous learning and training initiatives
- Deliver exceptional guest service through quality food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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