Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free shift meals subject to availability and eligibility
best in class training and continuous learning
Advancement opportunities
Paid time off subject to eligibility
401(k) retirement plan subject to eligibility
Tuition benefits subject to eligibility
Medical, dental and vision insurance subject to eligibility
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere and commitment to delivering an unforgettable guest experience. Established as a leader in the casual dining sector, Buffalo Wild Wings specializes in delivering a diverse menu of flavorful wings, handcrafted sauces, and an extensive selection of beverages while broadcasting major sporting events. The brand has grown into a beloved destination for sports enthusiasts and food lovers alike, making it a dynamic and energetic place to work. It is known for fostering a team culture that thrives on excitement, teamwork, and exceptional... Show More
Job Requirements
- Be 16 years of age or older per applicable law
- Have exceptional time management skills
- Demonstrate attention to detail
- Possess good guest service skills
- Ability to work flexible schedules
- Capable of standing for extended periods
- Able to follow safety and hygiene procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic knowledge of food safety and sanitation practices
- Willingness to learn and take on new challenges
- Positive attitude and customer service orientation
Job Duties
- Prepare food items according to established recipes and standards
- Operate multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
- Maintain cleanliness and organization of the kitchen area
- Ensure food safety and sanitation guidelines are followed
- Assist in inventory management and stock replenishment
- Collaborate with team members to deliver exceptional guest experiences
- Participate in training and continuous learning programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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