Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $27,953.54 - $40,816.22
Benefits
weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Well-being Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a leading casual dining restaurant and sports bar franchise in the United States known for its lively atmosphere, great food, and wide selection of wings and sauces. Founded in 1982, Buffalo Wild Wings has become the go-to destination for sports fans and food lovers who want to enjoy high-energy game days with friends, family, and fellow enthusiasts. The company has a strong commitment to providing an enjoyable dining experience, fueled by passionate team members who thrive in a fast-paced, dynamic environment. This vibrant workplace culture rewards teamwork, hard work, and dedication, making it a desirable... Show More
Job Requirements
- You are 16 years of age or higher per applicable law
- Exceptional time management skills
- Attention to detail
- Strong guest service skills
- Ability to work in a fast-paced environment
- Willingness to learn and adapt
- Availability to work flexible schedules
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience advantageous
- Ability to multitask and work efficiently in a fast-paced environment
- Excellent communication and teamwork skills
- Strong attention to detail and commitment to food safety standards
- Flexibility to work various shifts including nights and weekends
- Positive attitude and willingness to learn
Job Duties
- Prepare and cook food in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
- Maintain cleanliness and organization in the kitchen
- Follow food safety and sanitation guidelines
- Ensure timely production and delivery of food orders
- Collaborate with team members to provide excellent guest service
- Participate in training and continuous learning programs
- Assist in inventory management and stock replenishment
Job Location
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