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Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $26.94
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement

Job Description

Buffalo Wild Wings, Inc. is a renowned casual dining restaurant franchise known for its vibrant atmosphere where fans and friends come together to enjoy great food, drinks, and sports. As a leader in the sports bar industry, Buffalo Wild Wings offers an engaging environment filled with energy and excitement from game time to game time. The company prides itself on fostering a culture of teamwork, respect, and growth while providing memorable experiences for guests across all its locations. It stands out by combining high-quality dining with a dynamic sports viewing experience, making every visit a lively event. Dedicated to creating... Show More

Job Requirements

  • be at least 16 years of age or older per applicable law
  • ability to manage time effectively
  • demonstrate attention to detail
  • possess excellent guest service skills
  • availability for flexible scheduling
  • compliance with health and safety regulations

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or kitchen environment is an advantage
  • strong multitasking abilities
  • excellent teamwork and communication skills
  • attention to detail and commitment to quality
  • ability to work in a fast-paced environment
  • willingness to learn and follow company procedures

Job Duties

  • prepare food items according to recipes and quality standards
  • operate multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • ensure timely food production and delivery to meet guest expectations
  • maintain cleanliness and organization of the kitchen area
  • follow safety and sanitation guidelines
  • assist with inventory management and stock replenishment
  • collaborate with team members to create an exceptional guest experience

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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