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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Community involvement
wellbeing support tool
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant chain offering a vibrant and energetic atmosphere where guests can enjoy mouth-watering wings, a variety of delicious American cuisine, and an unrivaled sports viewing experience. Established as a premier destination for sports fans and food enthusiasts alike, Buffalo Wild Wings combines a lively ambiance with excellent customer service, making it a unique place to work and dine. The company is committed to creating memorable moments for both guests and team members, fostering a community spirit and encouraging career growth within its ranks.
As a Kitchen Team Member or Cook at... Show More
As a Kitchen Team Member or Cook at... Show More
Job Requirements
- Be at least 16 years of age or older as per applicable law
- Able to work flexible schedules including nights, weekends, and holidays
- Physically capable of standing for extended periods
- Ability to follow instructions and work effectively in a team
- Maintain punctuality and reliability
- Pass any required background checks and comply with company policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is helpful but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and time management skills
- Excellent communication and teamwork abilities
- Willingness to learn and follow company procedures
- Commitment to maintaining cleanliness and food safety standards
Job Duties
- Prepare food items according to company recipes and standards
- Operate multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
- Maintain cleanliness and organization of the kitchen
- Ensure food safety and sanitation guidelines are followed
- Collaborate with team members to deliver timely meal orders
- Monitor inventory and report supply needs
- Provide exceptional guest service through quality food preparation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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