Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Training and development opportunities
supportive work environment
Equal opportunity employer
Potential for advancement
Job Description
Golden Corral is a well-established restaurant chain known for its commitment to providing quality dining experiences centered around food, family, and fun. Founded with the vision of delivering a welcoming atmosphere where guests can enjoy a variety of delicious meals, Golden Corral has grown to become a favorite destination for diners looking for a casual, enjoyable dining environment. The brand prides itself on not only serving great food but also creating an environment where team members feel valued, motivated, and part of a vibrant community. Their restaurants reflect a dedication to comfort, friendliness, and consistent quality, making them a staple... Show More
Job Requirements
- High school diploma or equivalent
- Basic understanding of food safety principles
- Ability to stand for extended periods
- Must be able to work flexible hours including weekends and holidays
- Good physical stamina
- Ability to work well in a team environment
- Willingness to take on various kitchen duties as needed
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant kitchen or food preparation roles helpful but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow detailed instructions
- Team player with a positive attitude
- Willingness to learn new skills and adapt to changes
Job Duties
- Prepare and cook food items according to Golden Corral recipes and standards
- Bake various food products ensuring quality and consistency
- Clean and sanitize kitchen equipment and work areas
- Maintain inventory and proper storage of food supplies
- Assist in receiving and stocking deliveries
- Follow food safety and sanitation guidelines at all times
- Work collaboratively with front-of-house and other kitchen staff to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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