Buffalo Wilds Wings

Kitchen Team Member | Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $19.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Team member discounts
incentive contests
insurance options
flexible scheduling
stock purchase options

Job Description

Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its wings, beer, and sports entertainment atmosphere. Established with a strong focus on delivering the ultimate game day experience, Buffalo Wild Wings has grown to be a favorite destination for sports enthusiasts and food lovers alike. The company prides itself on a fast-paced, energetic environment that brings people together to enjoy incredible food while watching their favorite sports events. With thousands of locations across the United States and internationally, Buffalo Wild Wings continues to innovate and expand, fueling its commitment to providing memorable experiences... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum one year of recent kitchen experience
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • passion for food preparation and presentation
  • knowledge of food safety standards
  • flexibility to work various shifts

Job Qualifications

  • high school diploma or equivalent
  • minimum one year of recent kitchen experience
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • passion for food preparation and presentation
  • knowledge of food safety standards
  • flexibility to work various shifts

Job Duties

  • prepare and cook menu items according to company standards
  • maintain cleanliness and organization of the kitchen area
  • assist in receiving and storing inventory
  • follow food safety and sanitation guidelines
  • collaborate with team members to ensure timely food delivery
  • operate kitchen equipment safely and efficiently
  • adhere to portion control and quality standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink - a focused job platform for restaurants and hotels.

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