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Chick-fil-A logo

Kitchen Team Member - Morning/Daytime Availability

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.00 - $15.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Hours
Free Break Meals
Scholarship Opportunities
Leadership development
Bi-annual feedback
Closed on Sundays
Health insurance contributions
Great environment to work in
Work directly with a Chick-fil-A owner/operator

Job Description

Chick-fil-A, Inc. is a renowned American fast food restaurant chain specializing in chicken sandwiches. Founded in 1946 by S. Truett Cathy along with his brother Ben, the brand started as a small diner named The Dwarf Grill in Atlanta, Georgia. Over the years, Chick-fil-A grew significantly and opened its first official Chick-fil-A restaurant in 1967, located at Atlanta's Greenbriar Shopping Center. Since then, Chick-fil-A has established itself as the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. It has earned the distinction of being America’s number one fast food restaurant, widely recognized for its... Show More

Job Requirements

  • must be eligible to work in the United States
  • must have a source of reliable transportation
  • ability to handle all equipment, pans, pots, navigating shelving both high and low
  • reading, writing, and basic math and verbal communication skills required
  • works in hot, noisy and fast paced environment
  • mobility required during shifts
  • must work well under pressure
  • must be able to respond to changes or edits to orders quickly and efficiently

Job Qualifications

  • friendly and enthusiastic attitude
  • basic reading, writing, and math skills
  • effective verbal communication
  • ability to work well under pressure
  • ability to adapt to changes quickly
  • no prior experience necessary
  • willingness to learn and work in a team

Job Duties

  • support kitchen team
  • assemble food and drink orders quickly and accurately
  • ensure each guest leaves with a smile
  • handle kitchen equipment, pans, pots safely
  • navigate shelving both high and low
  • respond quickly and efficiently to changes or edits to orders
  • maintain efficiency in a hot, noisy, and fast-paced environment

Job Qualifications

Experience

No experience required


Job Location

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