Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free Meals
retirement savings
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Referral Bonus
Job Description
HomeState is a vibrant Texas Kitchen based in California, renowned for sharing authentic breakfast tacos, queso, brisket, house-made flour tortillas, and genuine hospitality. Founded in 2013 by Briana "Breezy" Valdez in Los Angeles, HomeState was established with the vision of expressing Texas culture through exceptional food and warm, welcoming service. The company proudly embodies a strong community-oriented spirit and aims to create a home away from home for both guests and team members. Known for its dedication to redefining casual dining, HomeState offers high-quality food and caring hospitality at an affordable price, ensuring everyone feels valued regardless of their background... Show More
Job Requirements
- 1-2 years experience in a professional restaurant kitchen is preferred
- Personable and enjoys working with people and a diverse team
- Availability to work weekends, day shifts and evening shifts
- Valid Food Handlers Certification Card or be able to take a company provided course within 30 days of hire
Job Qualifications
- 1-2 years experience in a professional restaurant kitchen is preferred
- Personable and enjoys working with people and a diverse team
- Valid Food Handlers Certification Card or be able to take a company provided course within 30 days of hire
Job Duties
- Reinforce guest trust by complying with sanitation standards, portion sizes, recipes, builds, cooking/cooling methods, packaging, kitchen policies
- Assist with receiving and storage of all incoming orders to ensure proper temperature control
- Be knowledgeable and familiar with all stations of the kitchen team including prep, line, grill, dish and tortilla
- Take on new opportunities and challenges with a sense of urgency, high energy and enthusiasm
- Manage time efficiently by taking initiative and working with a sense of urgency to fulfill job duties, prep lists, cleaning tasks and checklists
- Find opportunities to complete other tasks assigned by the leader of the shift
- Take action to ensure leadership is aware of any equipment, product, quality or safety concerns
- Ensure food is stored and cooked at the correct temperature by regulating ovens, fryers, other kitchen equipment and completing line checks
- Ensure product quality by conducting proper tasting procedures, rotation, storage (i.e. FIFO) and labeling
- Carry product, equipment, and utensils to and from storage and work areas
- Maintain sufficient levels of products at line stations
- Must be able to understand orders on the KDS screen
- Clean and sanitize work station area including tables, shelves, walls, griddles, fryers, ovens, and other standard kitchen equipment
- Load utensils, containers, and other kitchen tools into dishwashing machines and help keep the dish area organized and neat
- Remove trash and clean kitchen garbage containers
- Clean, sweep and mop as directed to assist in maintaining restaurant spaces, including common areas like restrooms
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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