Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Base rate plus tip share
refer a friend bonus
Free Meals
retirement savings option
Affordable Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
retention incentives
Slip resistant shoe program
Job Description
HomeState is a vibrant and welcoming Texas Kitchen located in California, known for sharing the authentic flavors of Texas through its signature offerings like breakfast tacos, queso, brisket, house-made flour tortillas, and genuine hospitality. Founded in 2013 by Briana "Breezy" Valdez in Los Angeles, HomeState has become a beloved destination for those seeking a casual dining experience that combines quality food with a warm, community-focused atmosphere. The restaurant prides itself on creating an environment that feels like a home away from home, where everyone is treated with respect and dignity regardless of their background or origin.
At HomeState, the ... Show More
At HomeState, the ... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1-2 years experience in a professional restaurant kitchen is preferred
- Valid Food Handlers Certification card or willingness to obtain within 30 days of hire
- Ability to work weekends, day shifts, and evening shifts
- Ability to stand for long periods (6+ hours per shift)
- Ability to lift, push, pull, or carry up to 40 pounds
- Ability to frequently bend and reach overhead
- Ability to work near open flames, hot equipment, and fluctuating temperatures
- Ability to perform repetitive motions such as chopping and flipping tortillas
- Ability to work in tight spaces
- Strong alertness and safety awareness
- Personable and enjoys working with diverse teams
Job Qualifications
- Kind and personable
- 1-2 years experience in a professional restaurant kitchen is preferred
- Valid Food Handlers Certification card or ability to complete company provided course within 30 days of hire
- Enjoys working with people and a diverse team
- Ability to work flexible hours including weekends, day and evening shifts
- Strong communication and teamwork skills
- Ability to manage multiple tasks efficiently
- Commitment to upholding sanitation and food safety standards
Job Duties
- Ensure food is stored and cooked at the correct temperature by regulating ovens, fryers, and other kitchen equipment
- Ensure product quality by conducting proper tasting procedures, rotation, storage (e.g., FIFO) and labeling
- Carry product, equipment, and utensils to and from storage and work areas
- Maintain sufficient levels of products at line stations
- Understand orders on the KDS screen
- Clean and sanitize work station area including tables, shelves, walls, griddles, fryers, ovens, and other standard kitchen equipment
- Load utensils, containers, and other kitchen tools into dishwashing machines and help keep the dish area organized and neat
- Remove trash and clean kitchen garbage containers
- Clean, sweep and mop as directed to assist in maintaining restaurant spaces, including common areas like restrooms
- Reinforce guest trust by complying with sanitation standards, portion sizes, recipes, builds, cooking/cooling methods, packaging, kitchen policies
- Assist with receiving and storage of all incoming orders to ensure proper temperature control
- Be knowledgeable and familiar with all stations of the kitchen team including prep, line, grill, dish and tortilla
- Take on new opportunities and challenges with urgency and enthusiasm
- Manage time efficiently and fulfill duties including prep lists and cleaning tasks
- Communicate with leadership any equipment, product, quality, or safety concerns
- Rebound from setbacks calmly and troubleshoot issues during shifts
- Work collaboratively with the team to meet objectives and support training
- Follow all HomeState standards, sanitation guidelines, policies and procedures
- Maintain regular, predictable attendance including shifts, training, and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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