Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free Meals
retirement savings option
affordable health benefits
Dental Insurance
Vision Insurance
Life insurance
retention incentives
Referral Bonus
Slip resistant shoe program
Job Description
HomeState is a vibrant Texas Kitchen located in California, renowned for its authentic breakfast tacos, queso, brisket, house-made flour tortillas, and genuine hospitality. Founded in 2013 by Briana "Breezy" Valdez, HomeState embodies the spirit of Texas through its menu and welcoming atmosphere, offering a unique blend of comfort food and community engagement. The restaurant prides itself on creating a warm environment where all guests feel valued and at home, no matter their background. It is a place where casual dining is redefined with high-quality food and attentive, caring service at affordable prices. As a rapidly growing establishment, HomeState fosters a... Show More
Job Requirements
- 1-2 years experience in a professional restaurant kitchen is preferred
- Personable and enjoys working with people and a diverse team
- Availability to work weekends, day shifts and evening shifts
- Valid Food Handlers Certification Card or be able to take a company provided course within 30 days of hire
- Ability to remain in a stationary position for long periods of time
- Ability to lift, push, pull, or carry up to 40 pounds
- Ability to frequently bend and reach overhead
- Ability to lift and use utensils including chopping
- Ability to work in fluctuating temperatures ranging from hot (high radiant heat areas ~ 82) to cold (food storage areas ~ 37)
- Ability to work near open flames, hot cooking equipment, and steam
- Ability to perform repetitive motion activities such as using food scoops or flipping tortillas
- Ability to work in tight spaces such as dish stations
- Ability to recognize, perceive, communicate and/or comprehend directions and spatial cues
- Ability to sit, squat and kneel occasionally
- Ability to regularly move around the restaurant carrying items such as beverage racks and food cambros
- Must be able to work in a constant state of alertness and safe manner
Job Qualifications
- Kindness and a collaborative spirit
- 1-2 years experience in a professional restaurant kitchen preferred
- Personable and enjoys working with people and a diverse team
- Valid Food Handlers Certification Card or ability to take a company provided course within 30 days of hire
- Knowledge of kitchen sanitation and food safety standards
- Ability to work effectively in fast-paced, team-oriented environment
- Strong communication skills and a commitment to respectful, transparent interactions
- Flexibility to work weekends, day shifts and evening shifts
Job Duties
- Reinforce guest trust by complying with sanitation standards, portion sizes, recipes, builds, cooking/cooling methods, packaging, kitchen policies
- Assist with receiving and storage of all incoming orders to ensure proper temperature control
- Be knowledgeable and familiar with all stations of the kitchen team including prep, line, grill, dish and tortilla
- Take on new opportunities and challenges with a sense of urgency, high energy and enthusiasm
- Manage time efficiently by taking initiative and working with a sense of urgency to fulfill job duties, prep lists, cleaning tasks and checklists
- Find opportunities to complete other tasks assigned by the leader of the shift
- Take action to ensure leadership is aware of any equipment, product, quality or safety concerns
- Ensure food is stored and cooked at the correct temperature by regulating ovens, fryers, other kitchen equipment and completing line checks
- Ensure product quality by conducting proper tasting procedures, rotation, storage (FIFO) and labeling
- Carry product, equipment, and utensils to and from storage and work areas
- Maintain sufficient levels of products at line stations
- Must be able to understand orders on the KDS screen
- Clean and sanitize work station area including tables, shelves, walls, griddles, fryers, ovens, and other standard kitchen equipment
- Load utensils, containers, and other kitchen tools into dishwashing machines and help keep the dish area organized and neat
- Remove trash and clean kitchen garbage containers
- Clean, sweep and mop as directed to assist in maintaining restaurant spaces including common areas like restrooms
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities