Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Base pay plus tip share
Free Meals
retirement savings option
Affordable Health Insurance
Dental Insurance
Vision Insurance
100% Company Paid Life Insurance
retention incentives
Slip resistant shoe program
Advancement opportunities
Job Description
HomeState is a vibrant and welcoming Texas Kitchen located in California, dedicated to sharing the rich flavors and genuine hospitality of Texas through its signature breakfast tacos, queso, brisket, and house-made flour tortillas. Founded in 2013 by Briana "Breezy" Valdez in Los Angeles, HomeState has grown into a community favorite, known not only for its delicious food but also for its strong commitment to creating an inclusive and respectful atmosphere for both guests and employees. With a deep-rooted mission to serve hospitality first and tacos second, HomeState strives to redefine casual dining by offering high-quality food paired with caring service... Show More
Job Requirements
- 1-2 years experience in a professional restaurant kitchen preferred
- Personable and enjoys working with diverse teams
- Availability to work weekends, day shifts and evening shifts
- Possess or able to obtain valid Food Handlers Certification within 30 days
- Ability to remain stationary for long periods
- Ability to lift, push, pull or carry up to 40 pounds
- Ability to frequently bend and reach overhead
- Ability to handle kitchen utensils and grip equipment
- Ability to work in fluctuating temperatures from hot (around 82°F) to cold (around 37°F)
- Ability to work near open flames, hot cooking equipment and steam
- Ability to perform repetitive motion activities
- Ability to work in tight spaces
- Ability to comprehend and communicate directions and spatial cues
- Ability to sit, squat and kneel occasionally
- Ability to regularly move around restaurant carrying items
- Ability to work with alertness and safety at all times
Job Qualifications
- Kindness and a positive attitude
- Ability to work collaboratively in a team environment
- Familiarity with kitchen operations and food safety practices
- Effective communication and honesty
- Experience working in a professional restaurant kitchen preferred
- Valid Food Handlers Certification or willingness to complete within 30 days
- Ability to comply with sanitation and safety guidelines
- Flexibility to work weekends, day, and evening shifts
Job Duties
- Comply with sanitation standards, portion sizes, recipes, builds, cooking and cooling methods, packaging, and kitchen policies
- Assist with receiving and storage of incoming orders ensuring proper temperature control
- Be knowledgeable of all kitchen stations including prep, line, grill, dish, and tortilla
- Take initiative and work efficiently to complete job duties, prep lists, cleaning tasks, and checklists
- Communicate any equipment, product, quality or safety concerns to leadership
- Maintain food safety by regulating ovens, fryers, and kitchen equipment, completing line checks
- Ensure product quality via proper tasting, rotation, storage (FIFO), and labeling
- Carry product, equipment, and utensils to and from storage and work areas
- Understand and follow orders on the Kitchen Display System (KDS)
- Clean and sanitize work stations, kitchen equipment, tables, shelves, walls, and floors
- Load and organize dishwashing machines and kitchen utensils
- Remove trash and clean kitchen garbage containers
- Sweep and mop restaurant spaces including restrooms
- Maintain regular attendance at scheduled shifts, training, and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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