Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free Meals
retirement savings option
Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
retention incentives
Referral Bonus
Slip resistant shoe program
Job Description
HomeState is a vibrant Texas Kitchen located in California, bringing the authentic flavors of Texas to the West Coast. Since its founding in 2013 by Briana "Breezy" Valdez, HomeState has offered a warm and inviting atmosphere where guests can enjoy breakfast tacos, queso, brisket, house-made flour tortillas, and genuine hospitality. The restaurant is well-known not only for its food but for its commitment to creating a welcoming environment where both customers and employees feel respected and valued. HomeState is focused on redefining casual dining by delivering high quality food and caring hospitality at an affordable price. It has established itself... Show More
Job Requirements
- Availability to work weekends, day shifts and evening shifts
- Ability to remain in a stationary position for six or more hours per shift
- Ability to lift, push, pull or carry up to 40 pounds
- Ability to frequently bend and reach overhead
- Ability to work in fluctuating temperatures from hot to cold
- Ability to work near open flames, hot equipment and steam
- Ability to perform repetitive motions such as food scooping and flipping tortillas
- Ability to work in tight spaces such as dish stations
- Ability to recognize and communicate directions and spatial cues
- Ability to sit, squat and kneel occasionally
- Ability to regularly move around the restaurant carrying items
- Must work in a constant state of alertness and safe manner
Job Qualifications
- One to two years experience in a professional restaurant kitchen preferred
- Personable and enjoys working with diverse teams
- Valid Food Handlers Certification Card or ability to obtain within 30 days of hire
- Knowledge of kitchen sanitation standards
- Ability to follow recipes and portion control guidelines
- Effective communication and teamwork skills
- Basic understanding of kitchen equipment and safety protocols
- Ability to manage time and tasks efficiently
- Problem-solving skills for managing kitchen operations
- Commitment to maintaining high standards of cleanliness and food quality
Job Duties
- Reinforce guest trust by complying with sanitation standards, portion sizes, recipes, builds, cooking and cooling methods, packaging, kitchen policies
- Assist with receiving and storage of incoming orders ensuring proper temperature control
- Be knowledgeable of all kitchen stations including prep, line, grill, dish, and tortilla
- Take initiative to complete job duties, prep lists, cleaning tasks and checklists with urgency and enthusiasm
- Report equipment, product, quality or safety concerns to leadership
- Rebound from setbacks calmly and troubleshoot issues to ensure efficient operations
- Build partnerships and work collaboratively to meet shared objectives
- Ensure food is stored and cooked at correct temperatures by regulating kitchen equipment and completing line checks
- Conduct proper tasting, rotation, storage and labeling of products to ensure quality
- Maintain sufficient levels of products at line stations
- Understand orders on the KDS screen
- Clean and sanitize work stations and kitchen equipment
- Load utensils and kitchen tools into dishwashers and keep dish area organized
- Remove trash and clean kitchen garbage containers
- Sweep, mop and clean restaurant spaces including restrooms
- Maintain regular, predictable attendance including scheduled shifts, training and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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