Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Base rate plus tip share earning potential of $24-$28 per hour
Referral Bonus
Free meals including on days off
retirement savings option
Affordable Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
retention incentives
Slip resistant shoe program
Advancement opportunities
Job Description
HomeState is a vibrant and welcoming Texas Kitchen located in California, specializing in authentic Texas breakfast tacos, queso, brisket, and house-made flour tortillas. Founded in 2013 by Briana "Breezy" Valdez, HomeState brings the rich culinary traditions of Texas to Los Angeles, creating a genuine and hospitable dining experience that feels like a home away from home. The establishment prides itself on fostering a warm and inclusive atmosphere where every guest and team member is treated with respect and dignity, regardless of their background. HomeState is committed to redefining casual dining by breaking down barriers to access high-quality food and caring... Show More
Job Requirements
- 1-2 years experience in a professional restaurant kitchen is preferred
- Personable and enjoys working with people and a diverse team
- Availability to work weekends, day shifts and evening shifts
- Valid Food Handlers Certification card or be able to take a company provided course within 30 days of hire
- Ability to remain stationary for long periods (6 or more hours per shift excluding breaks)
- Ability to lift, push, pull or carry up to 40 pounds
- Ability to frequently bend and reach overhead
- Ability to lift and use utensils including chopping and grip kitchen equipment
- Ability to work in fluctuating temperatures ranging from hot (~82) to cold (~37)
- Ability to work near open flames, hot cooking equipment, and steam
- Ability to perform repetitive motion activities
- Ability to work in tight spaces
- Ability to recognize, perceive, communicate, and comprehend directions and spatial cues
- Ability to sit, squat and kneel occasionally
- Ability to move regularly around the restaurant while carrying items
- Must be able to work in a constant state of alertness and safety
Job Qualifications
- 1-2 years experience in a professional restaurant kitchen
- Personable and enjoys working with people and a diverse team
- Valid Food Handlers Certification or willing to obtain within 30 days of hire
- Ability to understand and follow recipes and food safety standards
- Good communication and teamwork skills
- Ability to work flexible hours including weekends
- Kind and respectful attitude towards guests and team members
Job Duties
- Ensure food is stored and cooked at the correct temperature by regulating ovens, fryers, other kitchen equipment and completing line checks
- Ensure product quality by conducting proper tasting procedures, rotation, storage (FIFO) and labeling
- Carry product, equipment, and utensils to and from storage and work areas
- Maintain sufficient levels of products at line stations
- Understand orders on the KDS screen
- Clean and sanitize work station area including tables, shelves, walls, griddles, fryers, ovens, and other kitchen equipment
- Load utensils, containers, and other kitchen tools into dishwashing machines and help keep the dish area organized and neat
- Remove trash and clean kitchen garbage containers
- Clean, sweep and mop as directed to assist in maintaining restaurant spaces including common areas like restrooms
- Reinforce guest trust by complying with sanitation standards, portion sizes, recipes, cooking/cooling methods, packaging, and kitchen policies
- Assist with receiving and storage of incoming orders to ensure proper temperature control
- Manage time efficiently by taking initiative and working with urgency
- Communicate any equipment, product, quality or safety concerns to leadership
- Work collaboratively with the team to support daily tasks and training
- Maintain regular and predictable attendance at scheduled shifts, training and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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