Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
base pay
tip sharing
Referral Bonus
Free Meals
retirement savings
retention incentives
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Advancement opportunities
Slip resistant shoe program
Job Description
HomeState is a vibrant and welcoming Texas Kitchen located in California, dedicated to sharing the unique culinary flavors of Texas with a community-focused approach. Founded in 2013 by Briana "Breezy" Valdez in Los Angeles, HomeState brings an authentic experience to its guests through its specialty breakfast tacos, queso, brisket, and house-made flour tortillas. The establishment emphasizes genuine hospitality that goes beyond serving food – acting as a home away from home where everyone feels valued and respected regardless of their background. HomeState operates with a mission to provide high-quality, affordable dining paired with caring hospitality, aiming to break down barriers... Show More
Job Requirements
- 1-2 years experience in a professional restaurant kitchen is preferred
- Personable and enjoys working with people and a diverse team
- Availability to work weekends, day shifts and evening shifts
- Valid Food Handlers Certification Card or be able to take a company provided course within 30 days of hire
- Ability to remain in a stationary position for long periods of time
- Ability to lift, push, pull, or carry up to 40 pounds
- Ability to frequently bend and reach overhead
- Ability to lift and use utensils including chopping and grip equipment such as pots, pans or other kitchen equipment
- Ability to work in fluctuating temperatures from hot to cold
- Ability to work near open flames, hot cooking equipment, and steam
- Ability to perform certain repetitive motion activities
- Ability to work in tight spaces such as dish stations
- Ability to recognize, perceive, communicate and comprehend directions and spatial cues
- Ability to sit, squat and kneel occasionally
- Ability to regularly move around the restaurant carrying items
- Must be able to work in a constant state of alertness and safe manner
Job Qualifications
- 1-2 years experience in a professional restaurant kitchen preferred
- Valid Food Handlers Certification Card or ability to obtain within 30 days
- Personable with strong teamwork and communication skills
- Ability to work weekends, day shifts, and evening shifts
- Knowledge of kitchen sanitation and safety standards
- Comfortable working in fluctuating temperatures and fast-paced environments
- Ability to lift up to 40 pounds and perform repetitive motion tasks
Job Duties
- Ensure food is stored and cooked at the correct temperature by regulating ovens, fryers, and other kitchen equipment
- Conduct proper tasting procedures, product rotation, storage (FIFO), and labeling to maintain product quality
- Manage inventory levels by carrying and organizing product, equipment, and utensils to and from storage and work areas
- Understand and fulfill orders as displayed on the kitchen display system (KDS)
- Clean and sanitize workstations including tables, shelves, walls, and kitchen equipment such as griddles, fryers, and ovens
- Load utensils and kitchen tools into dishwashing machines and maintain organized dish areas
- Remove trash, clean garbage containers, and sweep and mop to maintain cleanliness of kitchen and common areas
- Comply with sanitation standards, portion sizes, recipes, builds, cooking and cooling methods, packaging, and kitchen policies
- Assist with receiving and proper storage of incoming orders
- Support team collaboration and assist with training and daily task completion
- Maintain regular and predictable attendance at scheduled shifts, training, and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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