Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free Meals
retirement savings
Affordable Health Insurance
affordable dental insurance
affordable vision insurance
Company paid life insurance
retention incentives
Job Description
HomeState is a vibrant Texas Kitchen located in California, widely recognized for sharing authentic breakfast tacos, queso, brisket, house-made flour tortillas, and genuine hospitality. Established in 2013 by Briana "Breezy" Valdez in Los Angeles, HomeState embodies the spirit and culture of Texas through its bold and flavorful food offerings and its commitment to creating an inclusive and welcoming environment for all. The establishment values honest, intentional, and transparent communication and thrives on fostering an atmosphere where every team member and guest is treated with respect and dignity. Known for its lively restaurant atmosphere, HomeState is a place where every day... Show More
Job Requirements
- 1-2 years experience in a professional restaurant kitchen preferred
- personable and enjoys working with people and a diverse team
- availability to work weekends, day shifts and evening shifts
- valid Food Handlers Certification Card or ability to complete company provided course within 30 days of hire
- ability to remain in a stationary position for long periods
- ability to lift, push, pull or carry up to 40 pounds
- ability to frequently bend and reach overhead
- ability to lift and use utensils including chopping and grip kitchen equipment
- ability to work in fluctuating temperatures from hot to cold
- ability to work near open flames, hot cooking equipment and steam
- ability to perform repetitive motion activities
- ability to work in tight spaces
- ability to recognize and comprehend directions and spatial cues
- ability to sit, squat and kneel occasionally
- ability to move around restaurant carrying items
- must work in a state of alertness and safety
Job Qualifications
- 1-2 years experience in a professional restaurant kitchen preferred
- personable and enjoys working with people and a diverse team
- valid Food Handlers Certification or ability to complete company-provided course within 30 days
- ability to work weekends, day shifts and evening shifts
- knowledge of kitchen sanitation standards and food safety protocols
- strong communication and teamwork skills
- ability to handle fast-paced environment and multitask effectively
Job Duties
- Ensure food is stored and cooked at correct temperatures by regulating ovens, fryers and other kitchen equipment
- Conduct proper tasting procedures, product rotation, storage, and labeling to maintain product quality
- Carry product, equipment, and utensils to and from storage and work areas
- Maintain sufficient product levels at line stations
- Understand and follow orders on the KDS screen
- Clean and sanitize workstation, kitchen equipment, and utensils
- Load utensils and kitchen tools into dishwashing machines and keep dish area organized
- Remove trash and clean kitchen garbage containers
- Sweep and mop restaurant spaces including common areas like restrooms
- Reinforce guest trust by complying with sanitation standards, portion sizes, recipes, and kitchen policies
- Assist with receiving and storage of incoming orders
- Take initiative to complete assigned tasks efficiently
- Communicate equipment, product, quality or safety concerns to leadership
- Work collaboratively with team members to support training and meet objectives
- Maintain regular attendance at scheduled shifts, training, and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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