Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Base pay plus tip share
Referral Bonus
Free Meals
retirement savings plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retention incentives
Advancement opportunities
Slip resistant shoe program
Job Description
HomeState is a vibrant Texas Kitchen located in California that embodies the spirit of Texas through its delicious breakfast tacos, queso, brisket, house-made flour tortillas, and genuine hospitality. Founded in 2013 by Briana "Breezy" Valdez in Los Angeles, HomeState has grown into a well-loved establishment known for redefining casual dining by breaking down barriers of access to high-quality food and caring hospitality at an affordable price point. The company is committed to creating a welcoming and inclusive environment where everyone feels respected, valued, and at home, regardless of their background. HomeState’s dedication to fostering community and offering an exceptional guest... Show More
Job Requirements
- 1-2 years experience in a professional restaurant kitchen is preferred
- Personable and enjoys working with people and a diverse team
- Availability to work weekends, day shifts, and evening shifts
- Valid Food Handlers Certification Card or ability to take company provided course within 30 days of hire
- Ability to remain stationary for long periods
- Ability to lift, push, pull, or carry up to 40 pounds
- Ability to frequently bend and reach overhead
- Ability to lift and use utensils and grip kitchen equipment
- Ability to work in fluctuating temperatures from hot to cold
- Ability to work near open flames, hot cooking equipment, and steam
- Ability to perform repetitive motions
- Ability to work in tight spaces
- Ability to recognize, comprehend, and communicate directions and spatial cues
- Ability to sit, squat, and kneel occasionally
- Ability to move around restaurant carrying items
- Ability to work in a constant state of alertness and safety
Job Qualifications
- 1-2 years experience in a professional restaurant kitchen is preferred
- Personable and enjoys working with people and a diverse team
- Valid Food Handlers Certification Card or able to take company provided course within 30 days of hire
- Ability to work weekends, day shifts, and evening shifts
- Ability to understand and work with kitchen display system orders
- Strong communication and teamwork skills
Job Duties
- Ensure compliance with sanitation standards, portion sizes, recipes, builds, cooking and cooling methods, packaging, and kitchen policies
- Assist with receiving and storage of all incoming orders to ensure proper temperature control
- Be knowledgeable and familiar with all kitchen stations including prep, line, grill, dish, and tortilla
- Manage time efficiently by taking initiative and working with a sense of urgency to fulfill job duties, prep lists, cleaning tasks, and checklists
- Communicate any equipment, product, quality, or safety concerns to leadership
- Ensure food is stored and cooked at the correct temperature by regulating ovens, fryers, other kitchen equipment, and completing line checks
- Conduct proper tasting procedures, rotation, storage (FIFO), and labeling to maintain product quality
- Carry product, equipment, and utensils to and from storage and work areas
- Maintain sufficient levels of products at line stations
- Understand and follow orders on the kitchen display system (KDS)
- Clean and sanitize workstations and kitchen equipment including tables, shelves, walls, griddles, fryers, ovens
- Load and organize utensils and containers in dishwashing machines
- Remove trash and clean garbage containers
- Sweep, mop, and help maintain cleanliness of restaurant including common areas like restrooms
- Maintain regular attendance including shifts, training, and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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