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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $16.75
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
meals provided
Discounted meals
flexible schedules
Health Insurance
Life insurance
401k plan
scholarships
Textbook reimbursement
Public transportation options
Fun team environment
Always closed on Sundays
Job Description
Chick-fil-A Lansdowne Station is part of the nationally recognized Chick-fil-A brand, known for its commitment to providing remarkable customer service and high-quality food offerings. As a popular quick-service restaurant chain, Chick-fil-A emphasizes a culture of respect, integrity, and community engagement. They invest heavily in the growth and development of their team members, fostering a supportive environment where individuals can thrive both personally and professionally. The Lansdowne Station location upholds these values and seeks team members who are passionate about contributing to an outstanding dining experience for every guest. The establishment is well-regarded for its consistent food quality, clean and inviting... Show More
Job Requirements
- Must be at least 18 years old
- ability to lift up to 50 pounds unassisted
- availability for flexible day and evening shifts
- ability to follow food safety protocols
- ability to work in a fast-paced environment
- strong interpersonal skills
- basic proficiency in English
- willingness to submit a full application
- compliant with all workplace safety rules
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food preparation or kitchen work advantageous but not required
- ability to follow food safety and quality standards
- strong communication skills
- ability to work collaboratively in a team
- proficiency in operating kitchen equipment
- availability for flexible work schedules
- willingness to learn and adapt quickly
- demonstrated reliability and punctuality
- passion for delivering excellent customer service
- basic physical ability to lift up to 50 pounds
Job Duties
- Effectively assemble orders
- follow standards for proper presentation of orders
- maintain a clean and safe environment
- ensure accuracy of orders
- communicate effectively with the front counter and catering team about wait times
- provide a sense of urgency
- ensure proper food quality and monitoring
- uphold organizational standards to increase proficiency
- monitor and prevent waste by following proper tracking
- lift up to 50 pounds unassisted
- ensure a clean and sanitized food contact surface
- maintain walls, floors, floorboards, ceiling, hood vents and equipment cleanliness
- prepare for food safety inspections
- correctly assemble all menu products
- properly use all equipment related to the kitchen
- train in a minimum of three kitchen stations
- stay current on training updates and new product rollouts for assigned stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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