Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
meals provided
flexible schedules
Health Insurance
Life insurance
401k plan
Scholarships and textbook reimbursement
Public transportation access
Fun team environment
Closed on Sundays
Job Description
Chick-fil-A Lansdowne Station is a vibrant and growing fast-food restaurant located within a bustling community hub. Known for its commitment to quality, customer service, and a strong company culture, Chick-fil-A has established itself as a leading brand in the quick-service restaurant industry. This location upholds the values of excellent hospitality, teamwork, and a dedication to community involvement. The restaurant strives to create a welcoming and positive environment not only for guests but also for team members. Their focus is on developing talent, supporting employee growth, and providing opportunities for advancement within the company.
As a Kitchen Team Member at Chick-fi... Show More
As a Kitchen Team Member at Chick-fi... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods
- Ability to lift up to 50 pounds unassisted
- Flexibility to work varied shifts including days and evenings
- Legal authorization to work in the country
- Willingness to work collaboratively in a team environment
Job Qualifications
- Previous experience in a kitchen or food service role preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow detailed instructions
- Team player with a positive attitude
- Basic math skills for inventory and order tracking
Job Duties
- Effectively assembles orders
- Follows standards for proper presentation of orders
- Maintain a clean and safe environment
- Ensures accuracy of orders
- Communicates effectively with the front counter and catering team about wait times
- Provides a sense of urgency
- Proper food quality and monitoring
- Upholds organizational standards to increase proficiency
- Monitoring/preventing waste by following proper tracking
- Must be able to lift up to 50 pounds unassisted
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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