Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Free Meals
free uniform
Educational opportunities
Opportunities for advancement
Health Insurance
vacation
Job Description
The restaurant in question is a locally owned and operated franchise of McDonald’s, managed independently by a franchisee separate from McDonald’s USA. This franchisee is licensed to use McDonald’s reputable logos and food products, ensuring that customers enjoy the same consistent quality and experience they expect from McDonald’s worldwide. As an independently run establishment, this restaurant embraces the spirit of the McDonald’s brand while fostering its own unique workplace culture and providing employment opportunities. The franchisee is solely responsible for all employment-related matters including hiring, firing, discipline, supervision, staffing, and scheduling, giving the restaurant a more personalized approach to employee... Show More
Job Requirements
- must be 16 years of age or older
- ability to work flexible hours including breakfast, lunch, late night, and weekends
- outstanding attitude
- willingness to learn
- ability to work in a fast-paced, team environment
Job Qualifications
- willingness to learn and grow
- outstanding attitude
- ability to excel in a fast-paced team environment
- minimum age of 16 years
Job Duties
- connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald’s meals
- prepare all of McDonald’s world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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