Kitchen Team Member $16-18/hr & Free Tickets! - Regal Cinebarre
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
team environment
Job Description
Cinebarre is a dynamic and customer-focused entertainment and dining establishment that combines the excitement of cinema with the enjoyment of high-quality food. Known for creating memorable experiences for guests, Cinebarre operates as a theater and restaurant hybrid where patrons can enjoy a meal while watching the latest films. This unique business model requires a dedicated team committed to maintaining top-tier service standards, food quality, and cleanliness to foster an inviting environment that exceeds customer expectations. The company values teamwork, attention to detail, and a genuine passion for delivering excellent guest experiences, aligning with its mission and policies. Employees at Cinebarre... Show More
Job Requirements
- High school diploma or equivalent
- one plus years experience as a cook in the restaurant industry
- ability to read, follow standardized recipes and adhere to food safety procedures
- completion of cast certification program or progress towards completion
- obtained all legally required state or local training and certificates
- completion of Regal Entertainment Responsible Beverage Server training
- preferred ServeSafe certification
- ability to communicate clearly and effectively
- capable of performing calculations and error correction
- ability to identify and solve problems independently
- able to work under pressure
- maintain excellent personal hygiene and compliance with dress code
- physically capable of standing for extended periods, lifting up to 60 lbs, and performing various physical tasks
- obtain food handler card where applicable
- SDS training completed
Job Qualifications
- One plus years experience as a cook in the restaurant industry
- ability to read and follow standardized recipes
- strong knowledge of proper food handling procedures
- completion of cast certification program as a cast member and concessionist or progress towards completion
- completed legally required state or local training and obtained required certificates
- completed Regal Entertainment Responsible Beverage Server training
- ServeSafe certification preferred
- good public speaking and communication skills
- basic math ability with speed and accuracy
- strong reasoning skills including problem identification, data evaluation, and decision making
- excellent communication skills with customers, co-workers, and management
- ability to work effectively as part of a team in a busy kitchen environment
Job Duties
- Regular and consistent attendance
- remain knowledgeable on all food menu items including specials and promotions
- ensure all food menu items are prepared and served per standardized recipes and portioning standards
- measure and assemble ingredients for menu items
- collaborate with managers, cooks, and servers to prepare meals timely
- maintain accurate food inventories
- properly store and rotate stock items
- clean and sanitize the food prep area and kitchen throughout and at the end of shifts
- cook a variety of foods maintaining proper flavor and appearance
- complete daily kitchen logs including cooling, reheating, food and equipment temperatures
- comply with all food safety regulations and health department rules
- report damages, maintenance issues, and suspicious activity immediately
- ensure guest satisfaction by greeting and responding to guest inquiries and complaints professionally
- maintain excellent personal hygiene and adhere to dress code
- operate and clean all kitchen equipment properly
- follow all opening, closing, emergency, evacuation, and robbery procedures
- obtain required food handler cards and maintain SDS training status
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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