Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Cinebarre is a prominent player in the entertainment and dining industry, operating a unique combination of a movie theater and a restaurant. This innovative concept revolutionizes the traditional movie-going experience by offering high-quality food and beverages alongside film entertainment, creating an immersive and enjoyable environment for guests. With a commitment to excellence in customer service and quality, Cinebarre emphasizes a culture of teamwork, integrity, and attention to detail. The company fosters a vibrant workplace where employees are encouraged to grow, contribute, and take pride in their work.
The Kitchen Team Member role at Cinebarre is essential to maintaining the c... Show More
The Kitchen Team Member role at Cinebarre is essential to maintaining the c... Show More
Job Requirements
- High school diploma or equivalent
- One plus years experience as a cook in the restaurant industry
- Ability to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Completion of cast certification program as a cast member and as a concessionist or progress towards completion required
- Completed any legally required state or local training and obtained required certificate
- Completion of Regal Entertainment Responsible Beverage Server training
- Must possess or be able to obtain a valid food handlers card where applicable
- Must be SDS trained
- Must adhere to all federal and state laws regarding breaks and/or meal periods
- Must maintain excellent personal hygiene and dress code compliance
- Ability to lift up to 60 pounds
- Ability to stand for extended periods
- Excellent communication and teamwork skills
Job Qualifications
- One plus years experience as a cook in the restaurant industry
- Ability to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Completion of cast certification program as a cast member and as a concessionist or progress towards completion required
- Completed any legally required state or local training and obtained required certificate
- Completion of Regal Entertainment Responsible Beverage Server training
- ServeSafe Certification preferred
- Possess good public speaking skills
- Listen effectively
- Respond clearly and directly
- Perform calculations with speed and accuracy
- Identify and correct errors
- Identify problems and gather relevant data
- Recognize alternatives and reach conclusions based on evidence
- Take action beyond what is necessarily called for
- Perform under pressure and/or opposition
- Excellent communication skills with customers, co-workers, and management
- Ability to work as part of a team in a busy kitchen atmosphere
Job Duties
- Regular and consistent attendance
- Remain knowledgeable on all food menu items including specials and promotions
- Ensure that all food menu items are consistently prepared and served per company recipes, portioning, and serving standards
- Keep updated on recipe changes
- Measure and assemble ingredients for menu items
- Collaborate with managers, cooks, and servers to prepare meals timely
- Plate food according to proper procedures
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
- Maintain a clean as you go approach throughout shift
- Label, date, and sign all products per required standards
- Cook a variety of foods appropriately to maintain proper flavor and appearance
- Complete daily kitchen logs including cooling, reheating, food and refrigerator/freezer temperatures, and sanitizer solution
- Comply with all food safety rules, laws, protocols, and standards
- Adhere and maintain all Health Department regulations
- Knowledge of proper operation and cleaning of all related equipment
- Proper use of all storerooms
- Report and maintain inventory
- Proper use of all cleaning materials per SDS
- Knowledge of all opening, closing and in-between show procedures
- Knowledge of all emergency, evacuation, and robbery procedures
- Ensure guest satisfaction by greeting and thanking all guests
- Take prompt and appropriate action to turn dissatisfied guests into repeat guests
- Respond personally to guest questions and complaints
- Knowledgeable of correct popper operation and emergency procedures
- Compliance with dress code
- Maintain excellent personal hygiene
- Abide by all federal and state laws regarding breaks and meal periods
- Handle lost and found items according to company policy
- SDS trained
- Obtain food handlers card where applicable
- Report any damages or maintenance issues to management
- Report any suspicious activity, persons, or items to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)