Kitchen Team Member $16-18/hr & Free Tickets! - Regal Cinebarre
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
Retirement Plan
Job Description
Cinebarre is a well-established entertainment and dining company that combines the excitement of watching movies with the pleasure of enjoying high-quality food in a comfortable and inviting atmosphere. Known for providing a unique movie-going experience, Cinebarre operates as a cinema and restaurant hybrid, serving a wide range of delicious foods and beverages to guests while maintaining a focus on exceptional customer service and satisfaction. The company is committed to creating memorable moments for its customers by offering a seamless integration of food service and cinematic entertainment. Cinebarre embraces innovation in its approach to dining and entertainment, ensuring that every guest... Show More
Job Requirements
- Completion of cast certification program as a cast member and concessionist or progress towards completion required
- Completed any legally required state or local training and obtain required certificate
- Completion of Regal Entertainment Responsible Beverage Server training on Regal Online University
- ServeSafe Certification preferred
- At least one year experience as a cook in a restaurant
- Ability to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Good communication skills
- Ability to work in a fast-paced kitchen environment
- Physical ability to lift up to 60 lbs
- Ability to stand for extended periods
- Adherence to health department rules and safety standards
Job Qualifications
- One plus years experience as a cook in the restaurant industry
- Ability to read and follow standardized recipes and strong knowledge of proper food handling procedures
- Completion of cast certification program as a cast member and concessionist or progress towards completion required
- Completed any legally required state or local training and obtain required certificate
- Completed Regal Entertainment Responsible Beverage Server training on Regal Online University
- ServeSafe Certification preferred
- Possess good public speaking listen effectively and respond clearly and directly
- Perform calculations with speed accuracy and identify and correct errors
- Identify problems gather relevant data and note possible causes of problems
- Evaluate relevant information recognize alternatives and reach conclusions based on evidence
- Possess excellent communication skills with customers co-workers and management
- Able to work as part of a team in a busy kitchen atmosphere
Job Duties
- Regular and consistent attendance
- Remain knowledgeable on all food menu items including specials and promotions
- Ensure that all food menu items are consistently prepared and served per recipes portioning and serving standards
- Measure and assemble ingredients for menu items
- Collaborate with managers cooks and servers to prepare meals timely
- Plate food according to proper procedures
- Maintain accurate food inventories
Job Qualifications
Experience
Mid Level (3-7 years)