Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Equal opportunity employer
Job Description
Cinebarre is a dynamic entertainment company that combines the enjoyment of dining with moviegoing, creating a unique experience for its guests. Known for its commitment to quality and customer satisfaction, Cinebarre operates a chain of dine-in movie theaters where guests can enjoy high-quality food and a variety of beverages while watching the latest films. This company values dedication, teamwork, and hospitality, ensuring every customer leaves with a memorable experience. Cinebarre values employees who are passionate about food preparation, food safety, and delivering excellent guest service. The company fosters a welcoming work environment with opportunities for growth, training, and development within... Show More
Job Requirements
- Education equivalent to high school diploma or GED
- Minimum one year experience as a cook in the restaurant industry
- Ability to read and follow standardized recipes
- Completion of cast certification program or progress towards completion
- Completion of legally required state or local food safety training and certification
- Completion of responsible beverage server training
- Food handlers card where applicable
- Ability to stand for extended periods
- Ability to lift up to 60 pounds
- Must comply with all food safety laws and protocols
- Must maintain excellent personal hygiene
- Must adhere to dress code
- Must be SDS trained
- Must report damages, maintenance issues, or suspicious activities
- Must follow federal and state laws regarding breaks and meal periods
Job Qualifications
- One plus years experience as a cook in the restaurant industry
- Ability to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Completion of cast certification program as a cast member and concessionist or progress towards completion
- Completion of legally required state or local training with required certification
- Completion of Regal Entertainment Responsible Beverage Server training
- ServeSafe certification preferred
- Good public speaking, listening, and communication skills
- Ability to perform calculations with speed and accuracy
- Problem solving and decision making skills under pressure
- Excellent teamwork skills in busy kitchen environments
Job Duties
- Regular and consistent attendance
- Remain knowledgeable on all food menu items including specials and promotions
- Ensure all food menu items are consistently prepared and served per recipes, portioning, and serving standards
- Keep updated on recipe changes
- Measure and assemble ingredients for menu items
- Collaborate with managers, cooks, and servers to prepare meals timely
- Plate food according to proper procedures
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure food prep area and kitchen are cleaned and sanitized at end of shift
- Maintain a clean as you go approach throughout shift
- Label, date and sign all products per requirements
- Cook a variety of foods to maintain proper flavor and appearance
- Complete daily kitchen logs including cooling, reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution
- Comply with all food safety rules, laws, protocols, and standards
- Adhere to health department rules and regulations
- Operate and clean all related kitchen equipment properly
- Use storerooms properly
- Report and maintain inventory
- Use cleaning materials safely per SDS
- Follow all opening, closing and in between show procedures
- Know emergency, evacuation and robbery procedures
- Ensure guest satisfaction through courteous interaction
- Take prompt action to address and resolve guest complaints
- Be knowledgeable in proper popper operation and emergency procedures
- Comply with dress code
- Maintain excellent personal hygiene
- Follow federal and state laws regarding breaks and meal periods
- Handle lost and found items per policy
- Complete SDS training
- Obtain food handlers card where applicable
- Report maintenance issues and suspicious activity to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: