Kitchen Team Member $16-18/hr & Free Tickets! - Regal Cinebarre
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Retirement Plan
Job Description
Cinebarre is a leading entertainment and dining establishment that combines the excitement of a movie theater with the quality and ambiance of a bar and restaurant. Known for offering a unique cinematic experience paired with gourmet food and beverages, Cinebarre stands out in the industry for its dedication to guest satisfaction and superior service. As part of the Regal Cinemas family, Cinebarre operates in multiple locations, offering employment opportunities that vary from variable hour and part-time positions to full-time hourly roles, each designed to meet the needs of its diverse workforce and ensure flexibility and growth.
The Kitchen Tea... Show More
The Kitchen Tea... Show More
Job Requirements
- High school diploma or equivalent
- one plus years experience in a similar cook or kitchen role
- ability to read and understand standardized recipes
- knowledge of food safety and handling standards
- completion or progress towards completion of cast certification
- state or local food handler certification where applicable
- good communication skills
- ability to perform basic math calculations
- physical ability to stand for extended periods, lift up to 60 lbs and perform duties involving reaching, bending and walking
- good vision including close, distance, peripheral and depth perception
- ability to work under pressure and meet deadlines
- adherence to company dress code and hygiene standards
- must be SDS trained
- obtain food handlers card where applicable
Job Qualifications
- One plus years experience as a cook in the restaurant industry
- ability to read and follow standardized recipes
- strong knowledge of proper food handling procedures
- completion of cast certification program as a cast member and concessionist or progress towards completion
- completed legally required state or local training and obtained required certificate
- completed Regal Entertainment Responsible Beverage Server training
- ServeSafe certification preferred
- possess good public speaking skills
- ability to listen effectively and respond clearly and directly
- perform calculations with speed and accuracy
- identify and correct errors
- identify problems, gather relevant data and evaluate alternatives
- perform well under pressure
- possess excellent communication skills
- able to work as part of a team in a busy kitchen atmosphere
Job Duties
- Regular and consistent attendance
- remain knowledgeable on all food menu items including specials and promotions
- ensure that all food menu items are consistently prepared and served per standardized recipes, portioning, and serving standards
- keep updated on recipe changes
- measure and assemble ingredients for menu items
- collaborate with managers, cooks and servers to prepare meals timely
- plate food according to proper procedures
- maintain accurate food inventories
- properly store food items at appropriate temperatures
- rotate stock items as per established procedures
- restock kitchen for subsequent shifts
- ensure that the food prep area and kitchen are cleaned and sanitized at the end of the shift
- maintain a clean as you go approach
- label, date and sign all products as required
- cook a variety of foods appropriately to maintain proper flavor and appearance
- complete daily kitchen logs
- comply with all food safety rules, laws, protocols and standards
- adhere and maintain all health department rules and regulations
- knowledge of proper operation and cleaning of all related equipment
- proper use of all storerooms
- report and maintain inventory
- proper use of all cleaning materials per SDS
- knowledge of all opening, closing and in between show procedures
- knowledge of all emergency, evacuation and robbery procedures
- ensure guest satisfaction – smile, greet and thank all guests
- take prompt, appropriate action to turn dissatisfied guests into repeat guests
- respond personally to guest questions and complaints
- knowledge of correct popper operation and emergency procedures
- knowledge and compliance of dress code
- maintain excellent personal hygiene
- abide by all federal and state laws with regards to breaks and/or meal periods
- ensure lost and found items are handled according to policy
- be SDS trained
- obtain food handlers card where applicable
- report any damages or maintenance issues to management
- report any suspicious activity to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: