Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Equal opportunity employer
Job Description
Cinebarre is a unique entertainment and dining establishment that combines the joy of a movie theater with the pleasures of high-quality cuisine. As part of a broader entertainment group, Cinebarre is dedicated to providing an exceptional guest experience by blending cinematic entertainment with gourmet food service in a clean, comfortable, and engaging environment. This approach creates a distinctive atmosphere where guests can relax and enjoy a fully immersive experience from the moment they enter. Cinebarre locations cater to a variety of audiences, ensuring that each visit offers top-tier service and delicious menu options to satisfy diverse palates. The company values... Show More
Job Requirements
- High school diploma or equivalent
- One plus years experience as a cook in the restaurant industry
- Ability to read and follow standardized recipes
- Knowledge of food safety and handling procedures
- Completion of state or local food handler training and certification where required
- Completion of company specific training programs
- Ability to communicate effectively
- Ability to perform basic math calculations
- Ability to follow health and safety regulations
- Physical ability to stand for extended periods and lift up to 60 pounds
- Willingness to undergo SDS training
- Must obtain food handler's card where applicable
- Must report any damages, maintenance issues, or suspicious activity to management immediately
Job Qualifications
- One plus years experience as a cook in the restaurant industry
- Ability to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Completion or progress towards cast certification and concessionist training
- Completion of legally required state or local training with certification
- Completion of Regal Entertainment Responsible Beverage Server training
- ServeSafe certification preferred
- Good public speaking and listening skills
- Ability to perform calculations accurately and identify errors
- Problem identification and resolution skills
- Ability to perform under pressure
- Excellent communication with customers, co-workers, and management
- Ability to work effectively in a busy kitchen team environment
Job Duties
- Regular and consistent attendance
- Remain knowledgeable on all food menu items including specials and promotions
- Ensure all food items are consistently prepared and served per recipes, portioning, and serving standards
- Keep updated on recipe changes
- Measure and assemble ingredients for menu items
- Collaborate with managers, cooks, and servers to prepare meals timely
- Plate food according to proper procedures
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure food prep area and kitchen are cleaned and sanitized at the end of shift
- Maintain a clean as you go approach throughout shift
- Label, date and sign all products per requirements
- Cook a variety of foods appropriately to maintain proper flavor and appearance
- Complete daily kitchen logs including cooling, reheating, and food temperatures
- Comply with all food safety rules, laws, protocols, and standards
- Adhere and maintain all Health Department rules and regulations
- Know proper operation and cleaning of all related equipment
- Use all storerooms properly
- Report and maintain inventory
- Use cleaning materials per SDS
- Know all opening, closing and in between show procedures
- Know emergency, evacuation, and robbery procedures
- Ensure guest satisfaction by smiling, greeting, and thanking guests
- Take prompt, appropriate action to resolve guest complaints
- Respond personally to guest questions and complaints
- Be knowledgeable of correct popper operation and emergency procedures
- Adhere to dress code
- Maintain excellent personal hygiene
- Abide by laws regarding breaks and meal periods
- Handle lost and found items per policy
- Be SDS trained
- Obtain food handler's card where applicable
- Report damages, maintenance issues, and suspicious activity to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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