Company Logo or Photo

Kitchen Team Member: Cook/Chef (Part Time)

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Flexible Schedule
competitive hourly wage
Training and development opportunities
Supportive team environment
Employee Discounts
Opportunity for advancement
Workplace safety practices

Job Description

We are a well-established fast food restaurant committed to delivering delicious, high-quality meals in a welcoming and efficient environment. Our restaurant prides itself on speedy preparation times, excellent customer service, and maintaining strict health and safety standards to ensure a positive dining experience for every customer. We operate in a fast-paced setting where teamwork and attention to detail are key. Our menu features a range of popular fast food items including burgers, sandwiches, fries, and salads, each prepared according to proven recipes designed to delight our customers and maintain consistency across all service shifts.

The current opportu... Show More

Job Requirements

  • Experience in fast food or restaurant kitchen is a plus but not required
  • Strong attention to detail
  • Quick learner
  • Ability to multitask
  • Able to stand for extended periods
  • Able to lift up to 30 lbs
  • Able to work in a high temperature environment
  • Part-time availability including evenings weekends and holidays

Job Qualifications

  • Prior experience in fast food or restaurant kitchen is a plus
  • Strong attention to detail
  • Quick learner
  • Ability to multitask
  • Good communication skills
  • Ability to work well in a team environment

Job Duties

  • Prepare and cook menu items including burgers sandwiches fries and salads according to established recipes and portion control guidelines
  • Ensure food quality and presentation meets company standards before serving
  • Follow food safety sanitation and hygiene guidelines clean and maintain workstations utensils and kitchen equipment
  • Manage inventory by restocking ingredients and supplies notifying management of low stock
  • Respond to orders promptly to minimize wait times assist with any special requests
  • Work with team members to ensure smooth kitchen operations including assisting with order packaging and coordinating with front-of-house staff

Job Qualifications

Experience

No experience required

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.