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Wegmans Food Markets logo

Kitchen Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
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Benefits

Paid Time Off
Higher premium pay rates
Health care benefits
Retirement Plan
scholarship program
employee wellness program

Job Description

Wegmans Food Markets is a renowned grocery store chain celebrated for its exceptional customer service, diverse product offerings, and commitment to employee development and community involvement. Known for its welcoming environment, Wegmans consistently ranks high on the Fortune 100 Best Companies to Work For list, reflecting its dedication to creating a positive and rewarding workplace. The company places a strong emphasis on putting its people first, offering competitive compensation, comprehensive benefits, and a wide range of meaningful perks that foster employee growth and satisfaction. With a mission-driven and values-based culture, Wegmans focuses on helping people live healthier, better lives through... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to perform food preparation tasks
  • Excellent customer service skills
  • Strong communication skills
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand for extended periods
  • Compliance with food safety and hygiene standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in food preparation or customer service is advantageous
  • Ability to work in a fast-paced and dynamic team environment
  • Strong communication and interpersonal skills
  • Passion for food and enthusiasm to provide exceptional customer service
  • Willingness to learn and grow within the company

Job Duties

  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Cut, prepare, and serve a variety of hot and cold foods to customers
  • Prepare, package and assemble meals
  • Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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