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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
tip pooling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401k
Tuition Reimbursement
Food discount
free uniforms
Job Description
Jason's Deli is a family-owned restaurant business that has been a cherished part of its communities since its founding in 1976. Known for its commitment to quality food and exceptional customer service, Jason's Deli has grown into a popular dining destination while maintaining its small business values and community focus. The company takes great pride in creating a great work environment that promotes recognition, advancement, and a high quality of life for its employees. With a culture rooted in respect and growth opportunities, Jason's Deli established its Career Path in 2018, a unique self-paced development program designed to guide employees... Show More
Job Requirements
- Ability to stand for extensive periods
- ability to bend, reach, twist, and climb ladders
- ability to perform tasks at a rapid pace
- ability to work in an environment with temperature fluctuations
- maintain regular, predictable attendance
- follow directions accurately
- be self-motivated
- possess a positive attitude
- embrace cultural diversity
Job Qualifications
- High school diploma or equivalent
- prior experience in food service preferred but not required
- ability to work quickly and efficiently
- strong teamwork and communication skills
- commitment to quality and safety
- adaptability to work different shifts including weekends and holidays
- enthusiasm for learning and career growth
Job Duties
- Coordinate with other employees to ensure the production of accurate orders and maintain ticket times
- work across multiple positions and assist co-workers during high-volume periods
- thrive in a fast-paced environment while producing high-quality products
- follow health and safety guidelines strictly
- maintain cleanliness and organization in the kitchen area
- communicate effectively with team members and management
- support training of new team members as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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