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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
tip pooling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401k
Tuition Reimbursement
Food discount
free uniforms
Job Description
Jason's Deli is a well-established, family-owned restaurant business that has been a beloved part of its communities since 1976. Known for its commitment to quality food and exceptional customer service, Jason's Deli has grown into a reputable deli chain with multiple locations, focusing on providing a welcoming environment for both customers and employees. As an employer, Jason's Deli prioritizes its people, believing that dedicated and motivated team members are key to their success and the enjoyment they bring through their food and service. They emphasize employee recognition, advancement, and maintaining a healthy work-life balance, all of which contribute to a... Show More
Job Requirements
- Ability to stand for extended periods of time
- Ability to bend, reach, twist, and climb ladders
- Capacity to work at a very rapid pace for long periods
- Ability to work in temperature fluctuating environments
- Maintain regular and predictable attendance
- Ability to understand and follow directions
- Must be self-motivated with a drive for growth
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or kitchen environment is a plus
- Ability to work efficiently under pressure and adapt to multiple tasks
- Strong communication and teamwork skills
- Commitment to providing excellent customer service and hospitality
- Ability to follow safety and sanitation protocols
- Embrace cultural diversity and inclusive work environments
Job Duties
- Coordinate with other employees to ensure accurate order production and maintain ticket times
- Work across multiple kitchen positions and assist coworkers during high-volume periods
- Thrive in a fast-paced environment while producing high-quality food products
- Follow all safety, sanitation, and food handling guidelines carefully
- Maintain cleanliness and organization of the kitchen workstations
- Stand for extended periods, bend, reach, twist, and climb ladders as needed
- Maintain regular, predictable attendance and follow all directions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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