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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
tip pooling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401k
Tuition Reimbursement
Food discount
free uniforms
Job Description
Jason's Deli is a well-established, family-owned restaurant business that has been a cherished part of its communities since 1976. Known for its dedication to quality food and exceptional service, Jason's Deli takes pride in creating a workplace where employees feel valued and appreciated. The company emphasizes career growth and development, providing advancement opportunities through its innovative Career Path program, which guides employees from entry-level roles to managing partner positions. This self-paced program is designed to encourage personal and professional growth, supporting employees at every stage of their journey within the company.
Jason's Deli operates in the casual dining sector... Show More
Jason's Deli operates in the casual dining sector... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for long periods and perform physical tasks such as bending, reaching, twisting, and climbing ladders
- ability to work in environments with temperature fluctuations
- maintain regular and predictable attendance
- ability to understand and follow directions
- willingness to work flexible schedules including evenings, weekends, and holidays
Job Qualifications
- high school diploma or equivalent
- prior experience in food service or kitchen environments preferred
- ability to work in a fast-paced, team-oriented setting
- knowledge of food safety standards
- excellent communication and interpersonal skills
- ability to stand for long periods and perform physical tasks
- commitment to quality and customer service
Job Duties
- coordinate with other employees to ensure the production of accurate orders and maintain ticket times
- work across multiple kitchen positions and assist co-workers during high-volume periods
- thrive in a fast-paced environment while producing high-quality food products
- maintain cleanliness and organization of kitchen and prep areas
- follow all food safety and sanitation guidelines
- help with inventory control and restocking supplies
- communicate effectively with team members and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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