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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
tip pooling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation and holidays
401k
Tuition Reimbursement
Food discount
free uniforms
Job Description
Jason's Deli is a family-owned deli restaurant that has been a cherished part of its communities since 1976. Founded on the principle of quality and customer satisfaction, Jason's Deli has grown from a single location to a well-known chain, celebrated for its fresh, delicious food and friendly service. The company is dedicated to fostering a positive and engaging work environment where employees feel valued and have the opportunity to advance their careers. Jason's Deli believes that its employees are the key to creating an environment where customers both love to eat and love to come back. They emphasize a culture... Show More
Job Requirements
- Ability to stand for extensive periods of time bend over reach upwards or outward twist turn around and climb up on ladders in a timely fashion
- Ability to perform variety of jobs at a rapid pace for extensive periods of time
- Ability to work in an environment with temperature fluctuations
- Ability to maintain regular predictable attendance
- Ability to understand and follow directions
- Legal right to work in the country
- Age 18 or older
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service environment is a plus
- Ability to work in a fast-paced setting and multitask effectively
- Strong teamwork and communication skills
- Commitment to providing excellent customer service
- Ability to adhere to food safety and sanitation standards
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Coordinate with other employees to ensure accurate order production and maintain ticket times
- Work across multiple positions and assist co-workers during high-volume periods
- Thrive in a fast-paced environment while producing high-quality food products
- Follow safety and sanitation guidelines to maintain a clean kitchen environment
- Maintain regular attendance and the ability to stand for extended periods
- Bend, reach, twist, and climb ladders as required by job tasks
- Understand and follow directions carefully
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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