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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
tip pooling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401k
Tuition Reimbursement
Food discount
free uniforms
Job Description
Jason's Deli is a family-owned restaurant business that has been a beloved part of its communities since its founding in 1976. Known for its commitment to delivering high-quality food and exceptional service, Jason's Deli has built a reputation as a place where both customers and employees feel valued. The company emphasizes creating a positive work environment by rewarding employees through opportunities for advancement, recognition, and an improved quality of life. In 2018, Jason's Deli launched its Career Path program, a structured, self-paced system designed to help employees grow within the company, ultimately guiding new hires from entry-level positions through to... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or food service experience preferred
- ability to stand for long periods
- capability to bend, reach, twist, and climb ladders
- ability to perform tasks quickly
- ability to work in temperature-fluctuating environments
- reliable attendance
- ability to follow directions
Job Qualifications
- High school diploma or equivalent
- previous experience in a fast-paced kitchen or food service environment preferred
- ability to work flexible hours including weekends and holidays
- strong communication skills
- ability to work well in a team
- commitment to customer service excellence
- basic knowledge of food safety and sanitation practices
Job Duties
- Coordinate with other employees to ensure the production of accurate orders and maintain ticket times
- work across multiple positions and assist co-workers through high-volume periods
- thrive in a fast-paced environment while producing high-quality products
- follow safety and sanitation policies and procedures
- communicate effectively with team members and management
- maintain cleanliness and organization of the kitchen area
- assist with inventory control and stock supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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