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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
Tips pooling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401k
Tuition Reimbursement
Food discount
free uniforms

Job Description

Jason's Deli is a well-established family-owned restaurant business that has been a beloved part of local communities since its founding in 1976. Known for its commitment to quality food and exceptional service, Jason's Deli has grown into a respected brand that emphasizes employee development, customer satisfaction, and community engagement. Operating in the fast-casual dining sector, the company has built a reputation not only for serving delicious sandwiches and menu items but also for fostering a supportive and inclusive workplace culture. Jason's Deli prioritizes advancement opportunities for its employees, demonstrated through its Career Path program launched in 2018. This self-paced, gradual... Show More

Job Requirements

  • Ability to stand for long periods
  • Ability to bend, reach, twist, and climb ladders
  • Capacity to work rapidly for extended durations
  • Ability to work in a temperature variable environment
  • Maintain regular and predictable attendance
  • Ability to follow directions effectively

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or kitchen environment advantageous
  • Ability to work in a fast-paced setting
  • Strong communication and teamwork skills
  • Commitment to food safety and quality standards
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Coordinate with other employees to ensure accurate order production and maintain ticket times
  • Work across multiple kitchen positions to support team needs
  • Assist co-workers during high-volume periods
  • Produce high-quality food products following safety standards
  • Thrive in a fast-paced environment while meeting quality and efficiency goals
  • Maintain cleanliness and organization of kitchen workstations
  • Follow all safety and sanitary procedures

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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