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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
tip pooling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401k
Tuition Reimbursement
Food discount
free uniforms

Job Description

Jason's Deli is a well-established family-owned restaurant that has been a cherished part of its communities since 1976. Known for its commitment to quality food and exceptional service, Jason's Deli prides itself on being more than just a place to eat. The company embraces a strong culture centered around employee development, recognition, and advancement opportunities. With a foundation built on values of inclusion, diversity, and community engagement, Jason's Deli strives to create a welcoming environment for both employees and customers alike. Their Career Path program, launched in 2018, offers a unique, self-paced advancement opportunity where new team members can grow... Show More

Job Requirements

  • ability to stand for extensive periods of time
  • ability to bend, reach, twist, and climb ladders as necessary
  • ability to work in an environment with temperature fluctuations
  • maintain regular and predictable attendance
  • ability to follow directions accurately
  • self-motivated with a drive for growth
  • embrace cultural diversity
  • commitment to excellent customer service

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in food service or kitchen environment is advantageous but not required
  • ability to work efficiently under pressure
  • excellent communication and teamwork skills
  • commitment to food safety and quality standards
  • flexibility to work varied shifts including weekends and holidays
  • positive attitude and willingness to learn

Job Duties

  • coordinate with other employees to ensure accurate order production and maintain ticket times
  • work across multiple positions and assist co-workers during high-volume periods
  • thrive in a fast-paced environment while producing high-quality products
  • maintain cleanliness and organization within the kitchen
  • follow safety and sanitation guidelines
  • assist in stock and inventory management
  • ensure timely food preparation and presentation

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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