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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
tip pooling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401k
Tuition Reimbursement
Food discount
free uniforms
Job Description
Jason's Deli is a well-established family-owned restaurant that has been a cherished part of its communities since 1976. Known for its commitment to quality food and exceptional service, Jason's Deli prides itself on being more than just a place to eat. The company embraces a strong culture centered around employee development, recognition, and advancement opportunities. With a foundation built on values of inclusion, diversity, and community engagement, Jason's Deli strives to create a welcoming environment for both employees and customers alike. Their Career Path program, launched in 2018, offers a unique, self-paced advancement opportunity where new team members can grow... Show More
Job Requirements
- ability to stand for extensive periods of time
- ability to bend, reach, twist, and climb ladders as necessary
- ability to work in an environment with temperature fluctuations
- maintain regular and predictable attendance
- ability to follow directions accurately
- self-motivated with a drive for growth
- embrace cultural diversity
- commitment to excellent customer service
Job Qualifications
- high school diploma or equivalent preferred
- experience in food service or kitchen environment is advantageous but not required
- ability to work efficiently under pressure
- excellent communication and teamwork skills
- commitment to food safety and quality standards
- flexibility to work varied shifts including weekends and holidays
- positive attitude and willingness to learn
Job Duties
- coordinate with other employees to ensure accurate order production and maintain ticket times
- work across multiple positions and assist co-workers during high-volume periods
- thrive in a fast-paced environment while producing high-quality products
- maintain cleanliness and organization within the kitchen
- follow safety and sanitation guidelines
- assist in stock and inventory management
- ensure timely food preparation and presentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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