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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
tip pooling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401k
Tuition Reimbursement
Food discount
free uniforms
Job Description
Jason's Deli is a well-established family-owned restaurant business that has been an integral part of its communities since 1976. Known for its high-quality sandwiches and commitment to customer satisfaction, Jason's Deli prides itself on creating a workplace culture where employees feel valued, recognized, and encouraged to grow. With a strong emphasis on employee development, the company offers a unique Career Path program that allows team members to progress from entry-level roles all the way to managing partner positions through a self-paced, gradual step system introduced in 2018. Jason's Deli truly believes that their employees are the cornerstone of their success,... Show More
Job Requirements
- ability to stand for extensive periods of time
- capability to bend, reach, twist, and climb ladders as needed
- ability to work in environments with temperature fluctuations
- maintain regular and predictable attendance
- ability to follow directions carefully
- self-motivated
- availability to work flexible schedules including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or kitchen operations preferred
- ability to work effectively in a team environment
- strong communication skills
- willingness to learn and adapt in a fast-paced setting
- commitment to food safety and quality standards
- dependable with a positive attitude
Job Duties
- coordinate with other employees to ensure the production of accurate orders and maintain ticket times
- support co-workers across multiple kitchen positions during high-volume periods
- maintain high-quality standards for food preparation and safety
- work efficiently in a fast-paced kitchen environment
- assist in handling food inventory and storage
- contribute to maintaining cleanliness and organization of kitchen areas
- follow all company policies and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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