Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $38,000.00 - $60,800.00
Work Schedule
Flexible
Benefits
Fun team environment
Flexible Hours
competitive pay
Closed on Sunday
Free Meals
Professional Development
Job Description
Chick-fil-A South Cobb at I-285 is a prominent fast-food restaurant located on S Cobb Dr, conveniently accessible just off the I-285 exit. Serving over 2,500 guests daily, this location caters to residents and travelers in the Smyrna, Mableton, and Vinings areas. Owned and operated by Daniel Lomax, who began his Chick-fil-A journey as a Team Member in 2005, the restaurant boasts a leadership team with more than 20 years of combined Chick-fil-A experience. This experienced management team is deeply committed to training and developing team members, ensuring a supportive and educational work environment. Chick-fil-A South Cobb's dedication extends beyond its... Show More
Job Requirements
- Must be 16 years of age or older
- must have reliable transportation
- able to meet physical demands including standing for up to nine hours and lifting up to 40 lbs
- team-oriented, adaptable, dependable, and a strong work ethic
- positive attitude and customer service-oriented
- able to multitask and work at a quick, yet efficient and thorough pace
- willing to give your best at all times
Job Qualifications
- No experience necessary
- friendly and enthusiastic attitude
- back of house experience such as line cook, grill cook, fry cook, sous chef, chef de cuisine, or expediter is a plus
- must be 16 years of age or older
- must have reliable transportation
- able to meet physical demands including standing for up to nine hours and lifting up to 40 lbs
- team-oriented
- adaptable
- dependable
- strong work ethic
- positive attitude
- customer service-oriented
- able to multitask and work efficiently
Job Duties
- Preparing, cooking, and presenting food safely, quickly, and efficiently, meeting Chick-fil-A standards
- keeping kitchen neat, clean, and orderly at all times
- working safely around kitchen equipment and reporting any maintenance issues to kitchen manager
- maintaining personal knowledge by completing in-house training to include annual recertification, keeping up to date with new products
- carrying out instructions given by leadership team and operator
- working with fellow team members to ensure guest satisfaction
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: