Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Flexible Schedule
competitive pay
tip pooling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401k
Tuition Reimbursement
Food discount
free uniforms
Job Description
Jason's Deli is a well-established, family-owned restaurant business that has been a cherished part of its communities since 1976. Known for its commitment to quality food and exceptional customer service, Jason's Deli has developed a strong presence in the restaurant industry by focusing on creating a welcoming and inclusive environment not only for its customers but also for its employees. The company prides itself on its culture of engagement, where every team member is encouraged to be authentic, continuously grow, and thrive. Diversity and inclusion form the backbone of the organization’s values, recognizing that a diverse workforce brings richer perspectives... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to bend, reach, twist, and climb ladders
- Ability to work in temperature-fluctuating environments
- Ability to maintain regular, predictable attendance
- Ability to understand and follow directions
- Self-motivated with a drive for growth
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment preferred but not required
- Ability to work collaboratively as part of a team
- Strong communication skills
- Passion for food and customer service
- Ability to thrive in a fast-paced environment
- Basic knowledge of food safety practices
Job Duties
- Coordinate with other employees to ensure the production of accurate orders and maintain ticket times
- Work across multiple kitchen positions and assist co-workers through high-volume periods
- Operate efficiently in a fast-paced kitchen environment while producing high-quality food products
- Maintain cleanliness and organization in the kitchen work area
- Follow all food safety and hygiene standards
- Communicate effectively with team members to ensure smooth kitchen operations
- Support management and other staff in daily kitchen functions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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