Job Overview
Compensation
Type:
Salary
Rate:
Range $33,900.00 - $54,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Paid holidays
Job Description
Chick-fil-A is a renowned fast-food restaurant chain known for its exceptional customer service, high-quality food, and strong corporate culture focused on operational excellence and continuous improvement. As a leader in the quick-service restaurant industry, Chick-fil-A emphasizes creating a positive experience for both customers and employees by adhering to rigorous standards and fostering team unity. The company is celebrated not only for its delicious chicken dishes but also for its commitment to high standards in food safety, quality control, and customer satisfaction. With a strong dedication to community values and employee development, Chick-fil-A continues to expand its presence while maintaining its... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or kitchen environment preferred
- Ability to communicate clearly and work collaboratively
- Must be able to follow detailed instructions and company policies
- Ability to work shifts including early mornings, nights, and weekends
- Strong attention to detail
- Ability to stand for extended periods
- Commitment to maintaining food safety and quality standards
Job Qualifications
- High school diploma or equivalent
- Experience in food service or restaurant operations preferred
- Strong communication skills
- Ability to work effectively in a team environment
- Knowledge of food safety standards and HACCP principles
- Ability to manage inventory and control costs
- Attention to detail and strong organizational skills
- Certification in TMDP modules preferred
- Completed Recipe for Service Training preferred
Job Duties
- Communicate effectively and timely with kitchen staff and leadership
- Conduct RQA's as requested
- Ensure kitchen/restaurant is opened/closed properly
- Manage chicken rotation (including chicken tracking system)
- Manage chicken cool down process
- Assist with CFA Anywhere orders and collaborate with Catering Manager to ensure quality catering
- Follow all policies and Quality/Standards
- Follow Restaurant Vendor check-in policy
- Adhere to holding times and use timers for all food products
- Responsible for taking temperatures of each product, each shift (in addition to RQA)
- Follow RQA program daily
- Check temperatures of freezer and refrigerators regularly during shifts
- Implement necessary changes from health inspection reports and ROE
- Use the KIV and all inventory management processes
- Understand HACCP Plan for chemicals and hazardous substances
- Make sure Quality Photos, recipe cards, CFAA cards & Sampling cards are used at all times
- Ensure Profitability by Monitoring Costs: Food cost, Paper cost, Labor cost
- Create culture of continuous improvement in kitchen (no shortcuts)
- Communicate operational improvement ideas to Operator
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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