Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $38,000.00 - $60,800.00
Work Schedule
Standard Hours
Flexible
Benefits
Fun team environment
Flexible Hours
competitive pay
Closed on Sunday
Free Meals
Professional Development
Job Description
Chick-fil-A Smyrna (GA) at I-285 is a prominent fast-food establishment strategically located on S Cobb Dr just off the I-285 exit. Serving over 2,500 guests daily, the restaurant caters to residents and travelers in the Smyrna, Mableton, and Vinings areas. This Chick-fil-A location is owned and operated by Daniel Lomax, who embarked on his Chick-fil-A journey as a Team Member in 2005. The leadership team at this site brings over two decades of combined Chick-fil-A experience, devoted to the training and development of their Team Members. The company emphasizes community engagement and is dedicated to delivering a superior customer service... Show More
Job Requirements
- Must be 16 years of age or older
- Must have reliable transportation
- Able to meet the physical demands of the position which includes, but is not limited to, standing for up to nine hours and lifting up to 40 lbs
- Team-oriented, adaptable, dependable, and a strong work ethic
- Positive attitude and customer service-oriented
- Able to multitask and work at a quick, yet efficient and thorough pace
- Willing to give your best at all times
Job Qualifications
- No experience necessary
- Must be 16 years of age or older
- Must have reliable transportation
- Able to meet the physical demands of the position which includes, but is not limited to, standing for up to nine hours and lifting up to 40 lbs
- Team-oriented, adaptable, dependable, and a strong work ethic
- Positive attitude and customer service-oriented
- Able to multitask and work at a quick, yet efficient and thorough pace
- Willing to give your best at all times
Job Duties
- Preparing, cooking, and presenting food safely, quickly, and efficiently, meeting Chick-fil-A standards
- Keeping kitchen neat, clean, and orderly at all times
- Working safely around kitchen equipment and reporting any maintenance issues to kitchen manager
- Maintaining personal knowledge by completing in-house training to include annual recertification, keeping up to date with new products
- Carrying out instructions given by leadership team and operator
- Working with fellow team members to ensure guest satisfaction
Job Qualifications
Experience
No experience required
Job Location
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