Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $38,000.00 - $60,800.00
Work Schedule
Standard Hours
Flexible
Benefits
Fun team environment
Flexible Hours
competitive pay
Closed on Sunday
Free Meals
Professional Development
Job Description
Chick-fil-A Smyrna (GA) at I-285 is a prominent fast-food establishment strategically located on S Cobb Dr just off the I-285 exit. Serving over 2,500 guests daily, the restaurant caters to residents and travelers in the Smyrna, Mableton, and Vinings areas. This Chick-fil-A location is owned and operated by Daniel Lomax, who embarked on his Chick-fil-A journey as a Team Member in 2005. The leadership team at this site brings over two decades of combined Chick-fil-A experience, devoted to the training and development of their Team Members. The company emphasizes community engagement and is dedicated to delivering a superior customer service... Show More
Job Requirements
- Must be 16 years of age or older
- Must have reliable transportation
- Able to meet the physical demands of the position which includes, but is not limited to, standing for up to nine hours and lifting up to 40 lbs
- Team-oriented, adaptable, dependable, and a strong work ethic
- Positive attitude and customer service-oriented
- Able to multitask and work at a quick, yet efficient and thorough pace
- Willing to give your best at all times
Job Qualifications
- No experience necessary
- Must be 16 years of age or older
- Must have reliable transportation
- Able to meet the physical demands of the position which includes, but is not limited to, standing for up to nine hours and lifting up to 40 lbs
- Team-oriented, adaptable, dependable, and a strong work ethic
- Positive attitude and customer service-oriented
- Able to multitask and work at a quick, yet efficient and thorough pace
- Willing to give your best at all times
Job Duties
- Preparing, cooking, and presenting food safely, quickly, and efficiently, meeting Chick-fil-A standards
- Keeping kitchen neat, clean, and orderly at all times
- Working safely around kitchen equipment and reporting any maintenance issues to kitchen manager
- Maintaining personal knowledge by completing in-house training to include annual recertification, keeping up to date with new products
- Carrying out instructions given by leadership team and operator
- Working with fellow team members to ensure guest satisfaction
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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