Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
training programs
Archways to Opportunity education programs
Part-time and full-time schedules
Flexible Hours
Career growth opportunities
Job Description
This job posting is for a position within a restaurant that is owned and operated by an independent franchisee of McDonald’s, not McDonald’s USA. The franchisee holds a license to use McDonald’s branding, logos, and food products to operate the restaurant but functions as a distinct company from McDonald’s USA. This means the franchisee, rather than McDonald’s USA, will be the employer responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling of employees. McDonald’s USA has no control over these aspects and receives no copies of employment applications nor participates in any hiring decisions.
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Job Requirements
- must be at least 16 years old
- ability to work part-time or full-time
- flexible availability including breakfast, lunch, late nights, and weekends
- willingness to undergo training and development
- capable of standing and moving for long periods
- ability to perform repetitive tasks
- strong customer service orientation
Job Qualifications
- outstanding attitude
- willingness to learn and grow
- ability to excel in a fast-paced team environment
- age 16 years or older
- good communication skills
- ability to work flexible hours
Job Duties
- connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald’s meals
- prepare all of McDonald’s world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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