Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $38,000.00 - $60,800.00
Work Schedule
Flexible
Benefits
Fun team environment
Flexible Hours
competitive pay
Closed on Sunday
Free Meals
Professional Development
Job Description
Chick-fil-A Smyrna (GA) @ I-285 is a proud member of the renowned Chick-fil-A family, located strategically on S Cobb Dr just off the I-285 exit. This establishment serves over 2,500 guests daily, comprising residents and travelers from the Smyrna, Mableton, and Vinings regions. With a commitment to delivering an outstanding customer dining experience, Chick-fil-A Smyrna is managed under the leadership of Owner-Operator Daniel Lomax, who began his journey with Chick-fil-A as a Team Member in 2005. The management and leadership team here collectively boast over 20 years of Chick-fil-A experience, underscoring a deep-rooted passion for training, development, and community service.... Show More
Job Requirements
- Must be 16 years of age or older
- Must have reliable transportation
- Able to meet the physical demands of the position including standing for up to nine hours and lifting up to 40 lbs
- Team-oriented
- adaptable
- dependable
- strong work ethic
- Positive attitude and customer service-oriented
- Able to multitask and work at a quick, yet efficient and thorough pace
- Willing to give your best at all times
Job Qualifications
- No experience necessary
- Must be 16 years of age or older
- Must have reliable transportation
- Able to meet the physical demands of the position including standing for up to nine hours and lifting up to 40 lbs
- Team-oriented
- adaptable
- dependable
- strong work ethic
- Positive attitude and customer service-oriented
- Able to multitask and work at a quick, yet efficient and thorough pace
- Willing to give your best at all times
Job Duties
- Preparing, cooking, and presenting food safely, quickly, and efficiently, meeting Chick-fil-A standards
- Keeping kitchen neat, clean, and orderly at all times
- Working safely around kitchen equipment and reporting any maintenance issues to kitchen manager
- Maintaining personal knowledge by completing in-house training including annual recertification and updates on new products
- Carrying out instructions given by leadership team and operator
- Working with fellow team members to ensure guest satisfaction
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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