Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $38,000.00 - $60,800.00
Work Schedule
Flexible
Benefits
Fun team environment
Flexible Hours
competitive pay
Closed on Sunday
Free Meals
Professional Development
Job Description
Chick-fil-A Smyrna (GA) @ I-285 is a proud member of the renowned Chick-fil-A family, located strategically on S Cobb Dr just off the I-285 exit. This establishment serves over 2,500 guests daily, comprising residents and travelers from the Smyrna, Mableton, and Vinings regions. With a commitment to delivering an outstanding customer dining experience, Chick-fil-A Smyrna is managed under the leadership of Owner-Operator Daniel Lomax, who began his journey with Chick-fil-A as a Team Member in 2005. The management and leadership team here collectively boast over 20 years of Chick-fil-A experience, underscoring a deep-rooted passion for training, development, and community service.... Show More
Job Requirements
- Must be 16 years of age or older
- Must have reliable transportation
- Able to meet the physical demands of the position including standing for up to nine hours and lifting up to 40 lbs
- Team-oriented
- adaptable
- dependable
- strong work ethic
- Positive attitude and customer service-oriented
- Able to multitask and work at a quick, yet efficient and thorough pace
- Willing to give your best at all times
Job Qualifications
- No experience necessary
- Must be 16 years of age or older
- Must have reliable transportation
- Able to meet the physical demands of the position including standing for up to nine hours and lifting up to 40 lbs
- Team-oriented
- adaptable
- dependable
- strong work ethic
- Positive attitude and customer service-oriented
- Able to multitask and work at a quick, yet efficient and thorough pace
- Willing to give your best at all times
Job Duties
- Preparing, cooking, and presenting food safely, quickly, and efficiently, meeting Chick-fil-A standards
- Keeping kitchen neat, clean, and orderly at all times
- Working safely around kitchen equipment and reporting any maintenance issues to kitchen manager
- Maintaining personal knowledge by completing in-house training including annual recertification and updates on new products
- Carrying out instructions given by leadership team and operator
- Working with fellow team members to ensure guest satisfaction
Job Qualifications
Experience
No experience required
Job Location
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