Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
complimentary shift meal
$2 shift beer
Packaged Beer Discounts
Food Discounts at all Sunriver Brewing Company Pubs
Medical insurance
Dental Insurance
Retail Discounts
Oregon Sick Leave
weekly pay days
Generous Gratuity
Job Description
Sunriver Brewing Company is a well-established family-owned brewery and pub group founded in 2012 in Central Oregon. Over the years, it has grown into a significant presence in the craft beer and food service industry, employing nearly 300 team members across multiple locations. The company operates three pubs and a brewery in Central Oregon along with an additional pub in Eugene, Oregon. Known for its dedication to crafting outstanding beers, delicious and high-quality food, and providing engaging and friendly service, Sunriver Brewing Company creates a community-oriented environment that values teamwork, passion, and customer satisfaction. The company fosters a culture where... Show More
Job Requirements
- High school diploma
- Food handler's permit
- Culinary school training would be advantageous
- Experience as a line cook may be advantageous
- Manual dexterity to operate cooking tools such as knives
- Prior knowledge of restaurant best practices and cooking methods ideal
- Strong teamwork and communication skills
- Physical endurance to work long shifts in a busy environment
- Flexibility to work shifts, weekends, nights, and holidays
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma
- Food handler's permit
- Culinary school training would be advantageous
- Experience as a line cook may be advantageous
- Manual dexterity to operate cooking tools such as knives
- Prior knowledge of restaurant best practices and cooking methods ideal
- Strong teamwork and communication skills
- Physical endurance to work long shifts in a busy environment
- Flexibility to work shifts, weekends, nights, and holidays
- Ability to work in a fast-paced environment
Job Duties
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
- Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Plating prepared foods
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- All other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)