Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.53
Work Schedule
Standard Hours
Day Shifts
Benefits
store discounts
free fitness classes
award-winning wellness program
employee assistance plan
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k with 6% match
spending accounts
Job Description
City Market Co-Op is a well-established community-owned grocery cooperative located in Vermont, known for its commitment to providing a wide array of high-quality local, organic, and conventional food products to its customers. With multiple locations serving the community, City Market Co-Op operates with a strong emphasis on sustainability, food justice, and supporting local food systems. This cooperative grocery store not only offers a diverse selection of prepared foods but also values the role it plays in fostering a healthy, vibrant community through fair pricing and ethical business practices.
The Kitchen Team Lead position at City Market Co-Op is a... Show More
The Kitchen Team Lead position at City Market Co-Op is a... Show More
Job Requirements
- High school diploma or GED preferred
- Two years of line cook, sous chef or chef experience or three years of kitchen experience
- ServSafe certification
- Ability to direct and coordinate kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
Job Qualifications
- Two years of line cook, sous chef or chef experience or three years of kitchen experience required
- High school diploma or GED preferred
- Culinary degree preferred
- ServSafe certification preferred
- Proficiency in Microsoft Office Suite preferred
- Knowledge of natural and conventional foods and the food industry helpful
Job Duties
- Coordinating the preparation, stocking and cleaning of all food display and production stations
- Helping to direct the work of kitchen staff
- Ensuring products are labeled and rotated in all food storage and refrigerated areas
- Gathering ingredients from storage or from other departments as necessary
- Assisting with receiving and stocking new products when needed
- Ensuring that finished products are tasty, fresh and attractive
- Compliance with established City Market procedures and practices regarding operations, sales, safety, and security
- May be required to perform other related duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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