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City Market

Kitchen Team Leader - South End Store

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $20.53
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Work Schedule

Standard Hours
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Benefits

store discounts
free fitness classes
award-winning wellness program
employee assistance plan
paid volunteer time
Affordable medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k with 6% match
spending accounts

Job Description

City Market Co-Op is a well-established community-owned grocery co-op dedicated to providing a wide array of local, organic, and conventional food products to its members and customers at fair prices. With a strong commitment to supporting local food systems and sustainable agriculture, City Market offers an inclusive and vibrant marketplace that ensures access to high-quality, environmentally responsible foods. The cooperative operates with the values of community engagement, sustainability, and healthy living at its core, fostering an environment where customers and staff alike can thrive. The co-op has multiple locations, serving diverse neighborhoods while maintaining a focus on authentic community connection... Show More

Job Requirements

  • Two years of line cook, sous chef or chef experience or three years of kitchen experience
  • High school diploma or GED preferred
  • culinary degree preferred
  • ServSafe certification
  • Proficiency in Microsoft Office Suite preferred
  • Knowledge of natural and conventional foods and the food industry helpful

Job Qualifications

  • Two years of line cook, sous chef or chef experience or three years of kitchen experience
  • High school diploma or GED preferred
  • culinary degree preferred
  • ServSafe certification
  • Proficiency in Microsoft Office Suite preferred
  • Knowledge of natural and conventional foods and the food industry helpful

Job Duties

  • Coordinating the preparation, stocking and cleaning of all food display and production stations
  • Helping to direct the work of kitchen staff
  • Ensuring products are labeled and rotated in all food storage and refrigerated areas
  • Gathering ingredients from storage or from other departments as necessary
  • Assisting with receiving and stocking new products when needed
  • Ensuring that finished products are tasty, fresh and attractive
  • Compliance with established City Market procedures and practices regarding operations, sales, safety, and security
  • May be required to perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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