City Market, Onion River Co-Op logo

Kitchen Team Leader - South End Store

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.53
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Work Schedule

Standard Hours
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Benefits

store discounts
free fitness classes
Wellness Program
employee assistance plan
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k with 6% match

Job Description

City Market Co-Op is a community-owned grocery store focused on supporting local food systems and providing a diverse range of local, organic, and conventional products to their customers at fair prices. Known for its commitment to sustainability and the local community, City Market Co-Op operates multiple locations where they strive to deliver high-quality offerings while promoting environmentally responsible practices. As a cooperative, the store prioritizes a collaborative work environment, actively involving employees and community members in its mission to create a vibrant local food ecosystem. This dedication to quality, community engagement, and healthy living has positioned City Market Co-Op as... Show More

Job Requirements

  • High School diploma or GED preferred
  • Two years of line cook, sous chef or chef experience OR three years of kitchen experience
  • ServSafe certification
  • proficiency in Microsoft Office Suite preferred
  • knowledge of natural and conventional foods and the food industry helpful

Job Qualifications

  • Two years of line cook, sous chef or chef experience OR three years of kitchen experience
  • High School diploma or GED preferred
  • culinary degree preferred
  • ServSafe certification
  • proficiency in Microsoft Office Suite preferred
  • knowledge of natural and conventional foods and the food industry helpful

Job Duties

  • Coordinating the preparation, stocking and cleaning of all food display and production stations
  • helping to direct the work of kitchen staff
  • ensuring products are labeled and rotated in all food storage and refrigerated areas
  • gathering ingredients from storage or from other departments as necessary
  • assisting with receiving and stocking new products when needed
  • ensuring that finished products are tasty, fresh and attractive
  • compliance with established City Market procedures and practices regarding operations, sales, safety, and security
  • may be required to perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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