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City Market

Kitchen Team Leader - South End Store

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.53 - $1.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

store discounts
free fitness classes
Wellness Program
employee assistance plan
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k with 6% match
flexible spending accounts

Job Description

City Market Co-Op is a community-owned grocery store dedicated to delivering an exceptional selection of local, organic, and conventional products to its customers. Operating at multiple locations, City Market strives to support local food systems and provide a wide variety of quality foods at fair prices. As a cooperative, it places a strong emphasis on community values, sustainability, and food education, fostering a vibrant culture that encourages healthy eating and responsible shopping. Employees at City Market are part of a collaborative environment where their work not only contributes to the success of the store but also to the wellness of... Show More

Job Requirements

  • High school diploma or GED preferred
  • Minimum two years of line cook, sous chef or chef experience or three years of kitchen experience
  • ServSafe certification preferred
  • Ability to lead and coordinate kitchen staff
  • Knowledge of food safety standards
  • Ability to perform physical tasks involved in food preparation
  • Excellent communication skills

Job Qualifications

  • Two years of line cook, sous chef or chef experience or three years of kitchen experience required
  • High school diploma or GED preferred
  • Culinary degree preferred
  • ServSafe certification preferred
  • Proficiency in Microsoft Office Suite preferred
  • Knowledge of natural and conventional foods and the food industry helpful

Job Duties

  • Coordinating the preparation, stocking and cleaning of all food display and production stations
  • Helping to direct the work of kitchen staff
  • Ensuring products are labeled and rotated in all food storage and refrigerated areas
  • Gathering ingredients from storage or from other departments as necessary
  • Assisting with receiving and stocking new products when needed
  • Ensuring that finished products are tasty, fresh and attractive
  • Compliance with established City Market procedures and practices regarding operations, sales, safety, and security
  • May be required to perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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