Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Positive work environment
Leadership growth
Job Description
Chick-fil-A Plaza at the Speedway is a well-established restaurant known for its commitment to exceptional customer service and high-quality food. As part of the Chick-fil-A franchise, it prides itself on fostering a positive work environment where staff can flourish and grow professionally. The company values diversity and welcomes individuals from all backgrounds to join their team, providing ample opportunities for leadership development and personal advancement. The restaurant is dedicated to creating an outstanding experience for every guest by upholding standards of excellence in food quality, cleanliness, and customer interaction.
The Director of Kitchen role at Chick-fil-A Plaza at th... Show More
The Director of Kitchen role at Chick-fil-A Plaza at th... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a kitchen or food service environment
- Ability to lead a team effectively
- Strong organizational skills
- Excellent communication abilities
- Reliable and proactive work ethic
- Ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- Prior experience in kitchen management or leadership
- Strong communication and interpersonal skills
- Ability to multitask and remain calm under pressure
- Proven ability to lead and motivate a team
- Commitment to maintaining high food quality standards
- Positive and enthusiastic attitude
Job Duties
- Oversee kitchen operations to ensure food quality and kitchen efficiency
- Lead and mentor kitchen team members to promote growth and maintain high morale
- Collaborate with restaurant leaders to achieve the Franchise Owner/Operator’s vision
- Drive sales and profitability through effective kitchen management
- Maintain cleanliness and safety standards in the kitchen
- Ensure timely and courteous service to all guests
- Manage multiple projects simultaneously while maintaining attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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