Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.14
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Tokyo Joe's is a vibrant and fast-growing restaurant specializing in delivering high-quality Asian-inspired cuisine with an emphasis on freshness, flavor, and great customer service. Known for its friendly atmosphere and commitment to culinary excellence, Tokyo Joe's offers an engaging work environment that encourages creativity, teamwork, and personal growth. As a prominent player in the casual dining sector, the company prides itself on maintaining the highest standards of food safety, customer satisfaction, and kitchen operations. The restaurant has successfully built a loyal customer base by consistently providing delicious food that meets exacting hygiene and preparation standards, all within an inviting dining... Show More
Job Requirements
- Manual dexterity able to operate cutting tools and kitchen utensils
- a team player with good communication skills
- patient with an ability to stay positive under pressure
- very good physical condition and endurance
- excellent problem-solving and conflict management abilities
- outstanding communication and organizational skills
Job Qualifications
- Manual dexterity able to operate cutting tools and kitchen utensils
- a team player with good communication skills
- patient with an ability to stay positive under pressure
- very good physical condition and endurance
- excellent problem-solving and conflict management abilities
- outstanding communication and organizational skills
Job Duties
- Lead the kitchen in all food preparation and production with attention to quality and presentation
- assure the cleanliness and sanitization of all work areas such as countertops
- ensure all food meets our quality standards
- ensure and maintain that all cooking and refrigeration equipment is in good working order
- knowledge of health and safety rules in a kitchen
- assists in training new team member to a high level of kitchen safety and job proficiency
- adheres to all prep procedures and follows recipes 100 percent of time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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